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A rustic pear galette with apricot glaze for breakfast, you heard it right, why not? It was so delicious, especially we ate this juicy gallette while it was still warm. Perfect breakfast on a cold and windy fall day. Because it wasn't super sweet or rich, and made with whole wheat flour, almonds, fresh pears and apricot jam, so it was actually packed with goodness that's good for us. So a dessert like this can be a both energetic and nutritious breakfast, no doubt about it :)
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