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52804 recipes

Peanut Butter Pretzel Cookies

Perfect mix of sweet and salty!

added about 1 year ago

submitted by L-monti

Low Cholesterol, Trans-fat Free, Low Sodium

Skillet Green Beans with Toasted Butter-Maple Pecans

⁽¹⁾

Green beans are braised in skillet with orange juice and chicken stock, and served with toasted butter-maple pecans. Make a double-batch because your kids will become veggie lovers once they try this.

added 10 months ago

submitted by happyzhangbo

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Veggie Meatloaf with Checca Sauce

⁽¹⁾

A meat-less loaf with a quick and fresh tomato sauce. Freezes well, an easy make-ahead favorite packed with chunks of corn, lentils and rice. One of the best vegetarian loafs I've ever tried.

added almost 2 years ago

submitted by happyzhangbo

Trans-fat Free, High Fiber

Honey Walnut, Goat Cheese Cranberry Salad

⁽¹⁾

Honey roasted walnuts, dried cranberries and goat cheese top mixed greens with a light mustard vinaigrette dressing. Yum!

added almost 2 years ago

submitted by happyzhangbo

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Cheese Palmiers :D

⁽¹⁾

A lovely cheesy pastry snack mmmm .

added almost 2 years ago

submitted by Chloe Simppyson

Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium

Apple, Celery Salad with Creamy Toasted Walnuts Dressing

⁽¹⁾

This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.

added almost 2 years ago

submitted by happyzhangbo

Low Cholesterol, Trans-fat Free, Low Sodium

Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia

⁽¹⁾

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

added 10 months ago

submitted by happyzhangbo

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Quick Spring Pizza

⁽¹⁾

Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

added about 1 year ago

submitted by happyzhangbo

Low Cholesterol, Trans-fat Free

Leftover Pork Roast Hash

A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.

added almost 2 years ago

submitted by sean

Trans-fat Free

Kumquat Cake

A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)

added almost 2 years ago

submitted by landaGORENG

Low in Saturated Fat, Trans-fat Free

Best Ever Low-Fat Baked Chicken

⁽³⁾

Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.

submitted by Piejean

Trans-fat Free

Barbecue Meatloaf Aussie Style - First Prize

⁽⁶⁾

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

submitted by nighthawk7178863

Trans-fat Free

Carrot Cake & Cream Cheese Frosting

⁽²⁾

This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.

submitted by AlexisRose

Trans-fat Free

Applesauce Banana Bread

⁽⁴⁾

Applesauce replace the fat and keeps the cake moist.

submitted by delorey

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Baked Parmesan Chicken Fingers (Low Fat)

⁽¹⁾

This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

submitted by Destri

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb

52804 recipes

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Feature Recipe

Photo by sean

Fourth of July Burgers

All recipes, easy drill-down by ingredients

Peanut Butter Pretzel Cookies

Perfect mix of sweet and salty!

Skillet Green Beans with Toasted Butter-Maple Pecans

Green beans are braised in skillet with orange juice and chicken stock, and served with toasted butter-maple pecans. Make a double-batch because your kids will become veggie lovers once they try this.

Veggie Meatloaf with Checca Sauce

A meat-less loaf with a quick and fresh tomato sauce. Freezes well, an easy make-ahead favorite packed with chunks of corn, lentils and rice. One of the best vegetarian loafs I've ever tried.

Honey Walnut, Goat Cheese Cranberry Salad

Honey roasted walnuts, dried cranberries and goat cheese top mixed greens with a light mustard vinaigrette dressing. Yum!

Cheese Palmiers :D

A lovely cheesy pastry snack mmmm .

Apple, Celery Salad with Creamy Toasted Walnuts Dressing

This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.

Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia

Quick Spring Pizza

Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

Leftover Pork Roast Hash

A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.

Kumquat Cake

A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)

Best Ever Low-Fat Baked Chicken

Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.

Barbecue Meatloaf Aussie Style - First Prize

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Carrot Cake & Cream Cheese Frosting

This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.

Applesauce Banana Bread

Applesauce replace the fat and keeps the cake moist.

Baked Parmesan Chicken Fingers (Low Fat)

This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

Feature Recipe

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