Kumquat Cake
A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)
Yield
8 servingsPrep
50 minCook
45 minReady
2 hrsLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
milk
, low fat |
|
| 1 ½ | large |
eggs
beaten |
|
| 1 ½ | tablespoon |
canola oil
|
|
| 1 ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¾ | cup |
kumquat
pureed |
* |
| ½ | cup |
macadamia nuts
chopped |
*
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
milk
, low fat |
|
| 1.5 | large |
eggs
beaten |
|
| 23 | ml |
canola oil
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 177 | ml |
kumquat
pureed |
* |
| 118 | ml |
macadamia nuts
chopped |
*
|
| 118 | ml |
sugar
|
|
Directions
Combine the milk, egg and oil.
In a separate bowl, mix dry ingredients together, apart from the nuts.
Combine the mixed ingredients together.
Fold in the kumquat purée and nuts.
Bake for 45 minutes on 180 degrees celsius.
Wait for it to cool, then slice and serve.
If you want the extra tinge, squeeze a little bit of kumquat juice on the cake slice :]
