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Kumquat Cake

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Saved in 4 recipe boxes and 1 cookbook
add your photo of this recipe! Kumquat Cake Kumquat Cake

A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)

Yield

8

servings

Prep

50

min

Cook

45

min

Ready

2

hrs

Low in Saturated Fat, Trans-fat Free
 

Ingredients

½cup milkVideo , low fat
large eggsVideo beaten
tablespoon canola oilVideo
cup flour, all-purpose
1teaspoon baking powderVideo
¾teaspoon salt
¼teaspoon baking sodaVideo *
¾cup kumquat pureed*
½cup macadamia nuts chopped*
½cup sugarVideo
* not incl. in nutrient facts

Directions

Combine the milk, egg and oil.

In a separate bowl, mix dry ingredients together, apart from the nuts.

Combine the mixed ingredients together.

Fold in the kumquat purée and nuts.

Bake for 45 minutes on 180 degrees celsius.

Wait for it to cool, then slice and serve.

If you want the extra tinge, squeeze a little bit of kumquat juice on the cake slice :]

First published: last updated: 2015-02-09

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 17419% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 258mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
 

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