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Kumquat Cake


Saved in 4 recipe boxes and 1 cookbook
Kumquat Cake Kumquat Cake

A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)

Yield

8

servings

Prep

50

min

Cook

45

min

Ready

2

hrs

Low in Saturated Fat, Trans-fat Free
 

Ingredients

½ cup milk
, low fat
large eggs
beaten
tablespoon canola oil
cup flour, all-purpose
1 teaspoon baking powder
¾ teaspoon salt
¼ teaspoon baking soda
*
¾ cup kumquat
pureed
*
½ cup macadamia nuts
chopped
*
½ cup sugar
* not incl. in nutrient facts

Directions

Combine the milk, egg and oil.

In a separate bowl, mix dry ingredients together, apart from the nuts.

Combine the mixed ingredients together.

Fold in the kumquat purée and nuts.

Bake for 45 minutes on 180 degrees celsius.

Wait for it to cool, then slice and serve.

If you want the extra tinge, squeeze a little bit of kumquat juice on the cake slice :]

First published: last updated: 2015-06-12

Comments

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 17419% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 258mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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