Kumquat Cake
1.7k
A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)
Ingredients
| ½ | cup |
milk
, low fat |
|
| 1 ½ | large |
eggs
beaten |
|
| 1 ½ | tablespoon |
canola oil
|
|
| 1 ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
* |
| ¾ | cup |
kumquat
pureed |
* |
| ½ | cup |
macadamia nuts
chopped |
* |
| ½ | cup |
sugar
|
Directions
Combine the milk, egg and oil.
In a separate bowl, mix dry ingredients together, apart from the nuts.
Combine the mixed ingredients together.
Fold in the kumquat purée and nuts.
Bake for 45 minutes on 180 degrees celsius.
Wait for it to cool, then slice and serve.
If you want the extra tinge, squeeze a little bit of kumquat juice on the cake slice :]
Nutrition Facts
Serving Size 64g (2.3 oz)Amount per Serving
Calories 17419% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 41mg
14%
Sodium 258mg
11%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
3%
Sugars g
Protein
8g
Vitamin A 1%
•
Vitamin C 0%
Calcium 4%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
Australia
How do you halve an egg?
about 3 years agoUnited Kingdom
Halve Beaton egg
about 3 years agoUnited Kingdom
It’s a bit floury.... are the ingredients correct?
about 3 years agoHmm have to say not the most successful cake I have ever made. I am also wondering if the ingredients are correct?
about 3 years ago