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Photo of Layered Strawberry Cake

Layered Strawberry Cake

6 layer cake made with fresh strawberries and fresh whipped cream. Strawberries are in season, they are cheap and delicious! This can be a healthier alternative to ice cream cake (just freeze cake once it's done).

added about 1 hour ago
submitted by Sara White
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Snapper with Basil Cream Sauce recipe

Snapper with Basil Cream Sauce

Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

added 15 minutes ago
submitted by sean
Trans-fat Free, Low Carb, Sugar-Free
Homemade Buttermilk Biscuit Baking Mix (Whole Wheat) recipe

Homemade Buttermilk Biscuit Baking Mix (Whole Wheat)

It's easy to produce baked goods using this healthy version of a buttermilk baking mix.

added 1 minute ago
submitted by sean
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Photo of Shrimp Wonton Soup

Veggie Jiao Zi (Chinese Dumpling) Soup


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A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice vinegar, sesame oil. Simply wrap it up with store-bought wonton or dumpling wraps.

added 2 minutes ago
submitted by happyzhangbo
Trans-fat Free
Sorrel Soup with Chorizo recipe

Sorrel Soup with Chorizo

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

added about 1 hour ago
submitted by kszyhu
Trans-fat Free
Light Spinach Quiche recipe

Light Spinach Quiche

Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.

added 2 days ago
submitted by happyzhangbo
Trans-fat Free
Photo of Bean Sprouts Stir-Fry with Bell Pepper and Carrot

Bean Sprouts Stir-Fry with Bell Pepper and Carrot


Smfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine. Serve it with steamed rice or wrap it into warm crepes or tortilla wraps.

added 3 days ago
submitted by happyzhangbo
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Photo of Chinese Veggie Salad with Soy Dressing

Chinese Veggie Salad with Soy Dressing


Smfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.

added 3 days ago
submitted by happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Photo of Chocolate Fudge, Cranberry and Walnut Cookies

Chocolate Fudge, Cranberry and Walnut Cookies


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Cranberries add some fruity sourness and sweetness, chocolate chips make the fudgy cookies even fugdier. These deliciously chocolaty and moist cookies are hard to resist.

added 3 days ago
submitted by happyzhangbo
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Spring Cabbage with Mushrooms, Frankfurters and Shrimps recipe

Spring Cabbage with Mushrooms, Frankfurters and Shrimps

for fans of spring cabbage and untypical combinations..

added 3 days ago
submitted by kszyhu
Trans-fat Free, Good source of fiber
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