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Cullen Skink with King Prawns
A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.about 4 hours
submitted by
ianp
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Red Wine Braised Roots Vegetables and Mushrooms
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.submitted by
mixtogether
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Breakfast Easy Cranberry Pancakes
It is an easy and simple recipe, these lovely pancakes give you the nutrition of the morning, and only spend you about 20 minutes, you can serve with hot coffee, milk or tea, drizzling maple syrup on top.submitted by
lovingfruits
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Penang Assam Laksa
Malaysian Penangites favourite dish.submitted by
izardy
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Greek Pizza Mini Muffins
These mini pizza muffins are quick easy and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and the freeze very well (that is if you can get them into the freezer before someone eats them all!)submitted by
JackJones
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Chickenless Marsala
Marsala is cooked with mushrooms and tomato paste, forming a thick and tasty sauce, tofu is cooked in nonstick pan, crispy and texture, taste even better than chicken. You can serve this dish as a side dish or a vegetarian main dish.submitted by
vegemary
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Roasted Parsnip and Pear Soup
Using seasonal parsnips and pears, adding skim-milk gives the soup more creamy flavor, drizzle concentrated balsamic vinegar on top. It is a fabulous dish.submitted by
mixtogether
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Southwest Green Bean Casserole
Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.submitted by
palmer474
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Spagehtti Garlic & oil
great meal4 days
submitted by
mike1020
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Homemade Oreo Cheesecake
Step buy step guide on how to make your very own Homemade Oreo Cheesecakesubmitted by
kpawluk
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Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart
This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta cheese, goat cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.submitted by
yourprincess
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Cheesy Roasted Vegetable Tart
Fresh fall vegetables: broccoli, fennel and leeks. Or you can always use cauliflower too, huge cheesy flavor in the delicate crust with nice zing from the olive tapenade.submitted by
mixtogether
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Morning Cocoa, Banana and Soy Smoothie
This high protein smoothie have both tofu and soy milk, adding the honey, cocoa powder and freezing banana, the nice flavor wake you up completely in the morning and keep you full of energy the whole morning.submitted by
myblueberry
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Red Thai Curry Green beans, Sweet potatoes and Tofu
This is a typical Thai food, red curry is always spicy, so always add the red curry paste as needed, in this recipe, green beans, sweet potatoes and tofu are excellent combination, with the delicious sauce, you can serve with any kind of rice or bread.submitted by
happyzhangbo
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Veggie No Boiling Lasagna
Veggie No Boiling Lasagnasubmitted by
gauthambaskar
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Ring Bolonga Sandwiches
Snowy Day Favoritesubmitted by
tediebear
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Brian's Baked Beans
Old Fashioned Baked Beanssubmitted by
tediebear
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Baby Brie® Caramelized Pepper and Onion Pizza Recipe
This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!submitted by
corrinne
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Delicious Chocolate Soufflé
Souffle is a wonderful dessert from France, they are tasty and look elegant, actually it is very easy to make at home, about half an hour, you can enjoy your homemade souffle.submitted by
vegemary
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Great Latin Quinoa
Quinoa is a great grain, rich in protein, and you can always add lots of flavor to this simple dish according to your favorite taste.submitted by
lover
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
Excellent! Used the left over bone from our spiral sliced xmas honey ham. Did not use the sausage. Very easy and tasty!