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This turned out very well. Chicken at first seemed a bit dry on the edges but once I had a bite of the chicken with the cheese and spinach stuffing, the balance was just about perfect.
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This flavourful dish takes no time to prepare, and it fills you up and provides you with all kinds of goodness.
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Spring is finally here after this cold and long winter with several snow storms. The craving for spring has been ever this strong! I already saw some green spots had come out of the ground, and the ...
A delicious meal. Made it for dinner tonight, and it was super. I cooked in the pan instead of microwave, which was definitely my way of cooking (use stove and oven as much as possible). I used chicken instead of turkey. Cut the chicken breast into 1/2-inch cube, then browned it in bacon fat that was left from cooking the bacon. Didn't have cream, so used 1% milk plus cornstarch to create creamy and thick consistency but without lots of fat, which made the meal much less calories and fat. Bur it still tasted creamily delicious. If you are looking for ways to use up your leftover turkey, this recipe should be on your to-do list.
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