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An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.
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These were delicious! I don't like mushrooms so nixed those and used a broccoli/cauliflower mixture. Loved it; the added wine and garlic with all the veggies....yum. I believe I used 11 lasagna noodles; putting 1/3 cup of the mixture in each noodle was perfect.
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Spring is finally here after this cold and long winter with several snow storms. The craving for spring has been ever this strong! I already saw some green spots had come out of the ground, and the ...
It certainly has been a Israeli couscous week for us, have been making several salads with these pearl-shaped pasta. I adapted this salad from the package, I added some olive-oil packed sun-dried tomatoes and a bit bell peppers, and I enjoyed it so much. Will be on my make-again list for sure :)
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