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Grilled Potato Salad, Arugula and Roasted Peppers with Dijon Vinaigrette
Purple Potato Salad
Broccoli Salad with Bacon
Bok Choy, Shiitake Mushroom Stir-fry (?????)
Beef Tips in Red Wine Sauce

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Chicken Saltimbocca (Chicken Cutlets with Prosciutto and Sage)

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Adaption of this classic Italian recipes that highlights the chicken, prosciutto and sage with a simple pan sauce topped with crispy fried sage leaves. A quick and easy weeknight treat.

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Asparagus Basil-Pesto Lasagna  10 Minute Thai Basil Beef

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Asparagus Basil-Pesto Lasagna

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This is the best lassagna I have ever tried, basil-pesto definitely gave the dish tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy...

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Roasted Beet Salad with Honey Roasted Walnuts

Stir-Fried Veggie with Noodles

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Food Blog

Spring Asparagus, it's about the time!

Spring is finally here after this cold and long winter with several snow storms.  The craving for spring has been ever this strong!  I already saw some green spots had come out of the ground, and the ...

Time to dust off your crockpot!

Fall just rapidly arrived. Have you had enough summer with all the succulent BBQ and lots of enthusiastic outdoor activities? Have you been missing some cozy soups or stews? Have you brought your ...

Classic and Delicious German recipes for Oktoberfest

Oktoberfest is a 16-day festival held annually in Munich, Bavaria, Germany, running from late September to the first weekend in October. It is one of the most famous events in Germany and is the ...

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Recipe Review

Scallion Biscuits

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Delicious! I absolutely loved how great these biscuits came out, the recipe itself was very easy to follow, nothing complicated; I used whole wheat flour, used half olive oil and half butter. The scallions gave the nice savory and herbal flavor, yogurt added both moist texture and tangy flavor. Just eating them plain was delicious, definitely a keeper!