Photo of Olive and White Mushroom Soup with 3-colors Fusilli
Photo of Crockpot Beef Stew
Photo of Raspberry Cream Brownie Wedges
Photo of Chocolate Sauce
Photo of English Butter Tarts
Olive and White Mushroom Soup with 3-colors Fusilli
Crockpot Beef Stew
Raspberry Cream Brownie Wedges
Chocolate Sauce
English Butter Tarts

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Ginger Chicken Stir-Fry

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Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!

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Ginger Pork  Mix and Match Casserole

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Polenta with Pumpkin and Kale

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This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.

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Food Blog

Spring Asparagus, it's about the time!

Spring is finally here after this cold and long winter with several snow storms.  The craving for spring has been ever this strong!  I already saw some green spots had come out of the ground, and the ...

Time to dust off your crockpot!

Fall just rapidly arrived. Have you had enough summer with all the succulent BBQ and lots of enthusiastic outdoor activities? Have you been missing some cozy soups or stews? Have you brought your ...

Classic and Delicious German recipes for Oktoberfest

Oktoberfest is a 16-day festival held annually in Munich, Bavaria, Germany, running from late September to the first weekend in October. It is one of the most famous events in Germany and is the ...

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Recipe Review

Mexican-Style Baked Fish

Photo of Mexican-Style Baked Fish

One of the best baked fish stick style recipes I've tried. Usually the breading is only crisp if it's fried. Not here, nice crunch and it was a great idea to use sour cream to help adhere the coating to the fish. Much better than the typical gloppy egg and bread crumbs and easier to work with. Instead of corn chips I toasted some corn tortillas in the oven and then crushed them with a rolling pin. Served with with quick and easy avocado and tomato relish (see links).