Photo of Apple Cinnamon Coffee Cake
Photo of Baked Bloody Rats-Halloween Meatloaf
Photo of Pumpkin Maple Custards with Honey Glazed Walnuts
Photo of Halloween Ghost Potatoes
Photo of Halloween Cheddar Poppy Moon Crackers
Apple Cinnamon Coffee Cake
Baked Bloody Rats-Halloween Meatloaf
Pumpkin Maple Custards with Honey Glazed Walnuts
Halloween Ghost Potatoes
Halloween Cheddar Poppy Moon Crackers

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Cheesy Spaghetti Squash Gratin with Fresh Basil

Photo of Cheesy Spaghetti Squash Gratin with Fresh Basil

A spaghetti squash casserole cooked with Gryuere (or swiss) cheese and fresh basil until the parmesan cheese is browned and the casserole is bubbling. Unbelievably low-fat, low-carb delicious goodness.

More easy yet delicious recipes:

Lemon Barbeque Meatloaf   20 Minute Glazed Acorn Squash

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Roasted Butternut Squash and Goat Cheese with Penne

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Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

More delicious and nutritious recipes:

Cheesy Spaghetti Squash Gratin with Fresh Basil  Spiced Lentil Soup

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Food Blog

Spring Asparagus, it's about the time!

Spring is finally here after this cold and long winter with several snow storms.  The craving for spring has been ever this strong!  I already saw some green spots had come out of the ground, and the ...

Time to dust off your crockpot!

Fall just rapidly arrived. Have you had enough summer with all the succulent BBQ and lots of enthusiastic outdoor activities? Have you been missing some cozy soups or stews? Have you brought your ...

Classic and Delicious German recipes for Oktoberfest

Oktoberfest is a 16-day festival held annually in Munich, Bavaria, Germany, running from late September to the first weekend in October. It is one of the most famous events in Germany and is the ...

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Recipe Review

Strawberry or Raspberry Custard Tart

Photo of Strawberry or Raspberry Custard Tart

First, we cut the recipe into the half; second, Instead of 10-inch tart pan, we used 4 small 4-inch tartlets; third, we used whole milk to replace the half and half; Fourth, we didn't have any jelly or jam on hand, so we cooked honey with lemon juice as a glaze. We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!