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This delicious chicken caesar salad has a few great techniques that make the chicken juicy and moist.
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Buckwheat noodles with Asian flavors. Nutty sesame oil coats the noodles spiked with crunchy veggies topped with an Asian inspired dressing. This combination tastes better cold than hot making it a perfect make-ahead dish that's ready when you are. Adding crispy coated tofu and it's a main-dish meal with punch.
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Spring is finally here after this cold and long winter with several snow storms. The craving for spring has been ever this strong! I already saw some green spots had come out of the ground, and the ...
Very easy to put together, and it came out quite tasty. I browned the beef in a hot skillet first, drained the fat, set aside. Browned the onions in a little olive oil, then stirred in the cooked beef and tomatoes, which reduced the amount of fat quite significantly and developed more flavors as well. Used whole wheat penne, because didn't have any macaroni on hand, and the penne worked just fine. Delicious and very filling, the leftover was reheated the next day, and it still tasted great.
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