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 Over 400 categoriesAbout Food and CookingSo You Want to be a Chef Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the... Celery_Seed General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma... Thanksgiving DinnerAside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ... Trout Time! It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and... Sweet Potatoes vs. PotatoesLet your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor...... New cholesterol guidelinesThe National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that...... Focaccia Bread – The Perfect Fancy Sandwich And Traditional AppetizerFocaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.... Keep Vegetables Fresh the Natural WayWho likes to have a brown, wilted salad, or to bite into a mushy spot on a red, juicy tomato? The answer is obvious, no one does! In order to retain the key nutrients in every vegetable, and to ensure a ripe, crunchy bite every time it is absolutely essen... Top 7 Tips For The Best Wine-Tasting AdventureIt doesn't matter if you are a wine-tasting neophyte or a veteran at that, what's great with this adventure is celebrating this experience, even though you're just alone or with new friends perhaps. Here are some great tips on how to optimize that wine-ta... The Secret Is In the Sauce – A Raw Food Chef’s Taste Trick My name is Jennifer Cornbleet, but sometimes when I’m cooking, my alter-ego -- ‘Saucy Susan’ – takes over. You see, I love what sauces do for the flavor and texture of a recipe, and I’m always looking for ways to sauce-up a meal or snack.... Discover the World of DuckWhile many people may have tried a duck selection from the menu at a restaurant, it seems they are hesitant to prepare it in their kitchens. Serving duck at home doesn't have to be complicated, especially with the convenience of fully cooked duck products... |
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Bob's New Orleans Green Gumbo Beaucoup
IT'S THE BEST GUMBO THAT I HAVE MADE.MY BROTHER-IN-LAW ASK ME TO MAKE THIS ALL THE TIME.
