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A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.
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I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine.
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Spring is finally here after this cold and long winter with several snow storms. The craving for spring has been ever this strong! I already saw some green spots had come out of the ground, and the ...
this is a wonderful dish....great for taking a casserole dish for holidays,picnics,etc...as dish was a little dry, I added more 'sauce" ingredients!
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