Don't miss another issue…      Subscribe

Yeast Pumpkin Biscuits


Pumpkin Biscuits recipe













Low Cholesterol, Trans-fat Free, Good source of fiber


½ cup milk
2 tablespoons butter
3 tablespoons sugar
½ cup pumpkin
1 teaspoon salt
3 ¼ cups all-purpose flour
1 tablespoon yeast, active dry
¼ cup water


Combine hot milk, butter, sugar, pumpkin, salt and ¼ cup flour in a large bowl.

Stir yeast into ¼ cup warm water and let stand for 5 minutes or until bubbly.

Add yeast to the first mixture and beat vigorously.

Cover and leave in a warm place to rise for 30 minutes or until light.

Stir in 2 to 3 cups flour until dough leaves sides of bowl.

Turn out onto a floured surface and knead in flour until dough is smooth and elastic, about 8 minutes.

Place dough in a greased bowl, turning it to grease the top.

Cover and place in a warm draft-free place until doubled in size, about 45 minutes.

Punch dough down, and turn out onto a lightly floured board.

Roll dough with a rolling pin to ¼ inch thickness.

Cut into 2 inch rounds.

Place rounds about 1 inch apart on greased baking sheets.

Cover and let rise for 20 minutes or until almost double in size.

Bake in a preheated 400℉ (200℃). oven for 10 to 12 minutes or until golden brown.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 49014% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 648mg 27%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 17%
Sugars g
Protein 26g
Vitamin A 100% Vitamin C 2%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news


Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed