Middle Eastern Kebabs
40
Middle Eastern Kebabs recipe
Ingredients
| 1 | each |
garlic cloves
very finely chopped |
|
| 1 | teaspoon |
ginger root
fresh, minced or grated |
* |
| 2 | tablespoons |
tomato purée (passata)
|
|
| 1 | tablespoon |
lemon juice
fresh or bottled |
|
| 1 | tablespoon |
parsley leaves
flat-leaf, freshly chopped |
|
| 1 | teaspoon |
mint leaves
freshly chopped |
* |
| ½ | teaspoon |
cumin
ground |
|
|
cayenne pepper
to taste |
* | ||
| 650 | grams |
lamb
minced |
Directions
Preheat the grill or barbecue. Put all the ingredients, except the lamb, into a bowl and mix together.
Add the lamb and mix well using your hands.
Shape the mixture into eight sausages. Thread them onto skewers.
Cook under the grill for about 10 to 12 minutes, turning them over from time to time.
Serve with pita bread, salad and yogurt.
Nutrition Facts
Serving Size 177g (6.2 oz)Amount per Serving
Calories 38066% of calories from fat
% Daily Value *
Total Fat 28g
43%
Saturated Fat 13g
67%
Trans Fat
0g
Cholesterol 107mg
36%
Sodium 125mg
5%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
59g
Vitamin A 4%
•
Vitamin C 8%
Calcium 4%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
