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Middle Eastern Kebabs

Middle Eastern Kebabs

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Submitted by cyndia

Middle Eastern Kebabs recipe

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
EACH EACH GARLIC CLOVES
very finely chopped
1 5
TEASPOON ML GINGER ROOT
fresh, minced or grated
2 3E+1
TABLESPOONS ML TOMATO PURÉE (PASSATA)
1 15
TABLESPOON ML LEMON JUICE
fresh or bottled
1 15
TABLESPOON ML PARSLEY LEAVES
flat-leaf, freshly chopped
1 5
TEASPOON ML MINT LEAVES
freshly chopped *
½ 2.5
TEASPOON ML CUMIN
ground
1
X CAYENNE PEPPER
to taste *
650 6.5E+2
GRAMS GRAMS LAMB
minced

Directions

Preheat the grill or barbecue. Put all the ingredients, except the lamb, into a bowl and mix together.

Add the lamb and mix well using your hands.

Shape the mixture into eight sausages. Thread them onto skewers.

Cook under the grill for about 10 to 12 minutes, turning them over from time to time.

Serve with pita bread, salad and yogurt.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 380 66% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 125mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 59g
Vitamin A 4% Vitamin C 8%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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