Middle Eastern Kebabs
Middle Eastern Kebabs recipe
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
very finely chopped |
|
| 1 | teaspoon |
ginger root
fresh, minced or grated |
|
| 2 | tablespoons |
tomato purée (passata)
|
|
| 1 | tablespoon |
lemon juice
fresh or bottled |
|
| 1 | tablespoon |
parsley leaves
flat-leaf, freshly chopped |
|
| 1 | teaspoon |
mint leaves
freshly chopped |
*
|
| ½ | teaspoon |
cumin
ground |
|
|
cayenne pepper
to taste |
*
|
||
| 650 | grams |
lamb
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
very finely chopped |
|
| 5 | ml |
ginger root
fresh, minced or grated |
|
| 3E+1 | ml |
tomato purée (passata)
|
|
| 15 | ml |
lemon juice
fresh or bottled |
|
| 15 | ml |
parsley leaves
flat-leaf, freshly chopped |
|
| 5 | ml |
mint leaves
freshly chopped |
*
|
| 2.5 | ml |
cumin
ground |
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 6.5E+2 | grams |
lamb
minced |
|
Directions
Preheat the grill or barbecue. Put all the ingredients, except the lamb, into a bowl and mix together.
Add the lamb and mix well using your hands.
Shape the mixture into eight sausages. Thread them onto skewers.
Cook under the grill for about 10 to 12 minutes, turning them over from time to time.
Serve with pita bread, salad and yogurt.
