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Cullen Skink with King Prawns
A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.about 4 hours
submitted by
ianp
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Red Wine Braised Roots Vegetables and Mushrooms
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.submitted by
mixtogether
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Breakfast Easy Cranberry Pancakes
It is an easy and simple recipe, these lovely pancakes give you the nutrition of the morning, and only spend you about 20 minutes, you can serve with hot coffee, milk or tea, drizzling maple syrup on top.submitted by
lovingfruits
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Wok-Sauteed Tofu and Vegetables
submitted by
anonymous
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Salisbury Steak Deluxe
This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later.submitted by
anonymous
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Greek Pizza Mini Muffins
These mini pizza muffins are quick easy and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and the freeze very well (that is if you can get them into the freezer before someone eats them all!)submitted by
JackJones
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Chickenless Marsala
Marsala is cooked with mushrooms and tomato paste, forming a thick and tasty sauce, tofu is cooked in nonstick pan, crispy and texture, taste even better than chicken. You can serve this dish as a side dish or a vegetarian main dish.submitted by
vegemary
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Roasted Parsnip and Pear Soup
Using seasonal parsnips and pears, adding skim-milk gives the soup more creamy flavor, drizzle concentrated balsamic vinegar on top. It is a fabulous dish.submitted by
mixtogether
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What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...
Five stars at least, I baked this vegetable tart for my family last weekend, all of them loved it, the cheddar cheese in the crust gives the crust incredible tasty flavor, and the fresh roasted vegetables were just perfect, I will make this tart again very soon.