Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.
submitted by nannerLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Sugar-Free
added about 4 years ago
submitted by happyzhangboLow Cholesterol, Trans-fat Free, Good source of fiber
The best-kept secret has finally been revealed. The world will finally know how to make a great pizza. No more struggling to get the sauce right. You do not have to worry about getting the dough perfect or the crust baked just right. Joe’s New York Pizza, who received the Best of Las Vegas award for best pizza by online users for 2014, is going to show you how to make a great pizza.
added 22 days ago
submitted by HolmanBaker`
These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.
added 28 days ago
submitted by lynn in maLow Cholesterol, Trans-fat Free, Low Sodium
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