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An easy yet delicious one-skillet meal, and also a delicious way to use up your days-old rice. You can always use cooked chicken or any your favorite meat to replace tofu if you are not a big fan of it. Sichuan hot chili oil and oyster sauce can be found in most of the Asian or Chinese grocery stores. Put the leftover in an air-tight container in the refrigerator, just simply reheat in the pan or microwave before eating.
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