Recipes for Pork

1985 recipes

Over 100 matching recipes were found!
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Venison Sausage

submitted by anonymous

120 min.

$20,000 Prize-winning Chili

(2)

submitted by anonymous

1 hr 10

15th Century Meat Pie

From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

submitted by anonymous

4 hours

1981 Winning Recipe Chili

submitted by anonymous
3 Bean Casserole

1 hr

3 Bean Casserole

submitted by anonymous

90 min.

A Red Chili Nightmare

This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!

submitted by anonymous

2 hrs

A Red Chili Nightmare

submitted by anonymous

60 min.

Afelia (Braised Pork with Coriander)

Pork, potatoes and mushrooms flavored with crushed coriander seed.

submitted by anonymous

2 hr

Aji De Carne

submitted by anonymous

180 min.

Albondigas

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

submitted by anonymous

120 min.

Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]

A succulent and scrumptious dish that can be served over noodles or rice.

submitted by anonymous

30 min.

Albondigas(Spanish)

submitted by anonymous

95 min.

Alheiras de Mirandela

An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!

submitted by anonymous

6 hours 40 min

All-Day Beans

submitted by anonymous

6 hr

All-Day Beans

submitted by anonymous

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The Correct Times We Can Store Food in the Refrigerator

by Mark Gold

We go the grocery store and come home with bags overflowing with a vast array of our favorite foods and then we proceed to put away this delicious assortment of fresh food; fish, meats, poultry, vegetables, eggs, dairy products and fruits....

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ireneaking

Member Review



Low-Fat Scalloped Potatoes

If you are a scalloped potato fan this one is worth a try. I used only half of the recommended cayenne to give it a hint of heat and was a little more generous with the cheese. Try Provolone for a smokey flavor or Swiss cheese for a tasty change.

Reviewed by ireneaking