What Are Pork chops and How Can I Use Them?
If pork chops have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 215 recipes to try them in.
What are pork chops?
Whether you're looking to create a quick and easy weeknight dinner or can become a show-stopping meal for a special occasion, pork chops can be a reliable go-to.
When it comes to buying pork chops, it's essential to look for cuts that are fresh and high-quality. You should purchase pork chops from a local butcher or reputable meat counter. Look for chops that are pinkish-red in color with a decent amount of fat cap to help keep things moist (depending on the recipe). The thickness of the chops can vary depending on your preference, but generally, a 1-inch-thick chop is a good starting point.
One of the most common culinary uses for pork chops is simply pan-frying or grilling them and serving them alongside your favorite sides. However, pork chops are used in various recipes, from stews and baked pork chop casseroles or sliced into strips for stir-fries.
If you're looking for a classic pork chop recipe, try seasoning your chops with salt, pepper, and garlic powder before pan-frying them in oil until they are browned and cooked. For a twist on the traditional, you can also try marinating your pork chops in a mixture of soy sauce, honey, and ginger before grilling them to perfection.
No matter how you prepare them, pork chops are a delicious ingredient that can add flavor and versatility to any meal. So, next time you're at the grocery store, pick up a few high-quality pork chops and get cooking!
Nutrition
Nutrition Facts
Serving Size 3 oz (85g)Where found
Pork chops are usually found in the asian section or aisle of the grocery store or supermarket.
Food group
Pork chops are a member of the Pork Products US Department of Agriculture nutritional food group.
How much do pork chops weigh?
| Amount | Weight |
|---|---|
| 3 ounce | 85 grams |
| 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) | 74 grams |
Related
Pork Products
| In Chinese: | 猪排 | |
| British (UK) term: | ||
| en français: | côtelettes de porc | |
| en español: | chuletas de cerdo |
Recipes using pork chops
There are 215 recipes that contain this ingredient.
Marinated Pork Chops
Grilled pork chops marinated 6 hours in olive oil, white wine vinegar, garlic, peppercorns, bay leaf, and dry mustard. A simple Mediterranean-style marinade for thick-cut chops.
Grilled Jerk Pork Chops
A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.
Pork Chops & Sugar Snap Peas with Mint Julep Glaze
Delicious pork chops are seared in a hot skillet, sugar snap peas are cooked in a flavorful broth, which makes this one-skillet meal that's quick, easy to prepare and perfect for a week day dinner.
Pork Chops in Onion Sauce
German-style pork chops braised in beer and beef broth with sliced onions, thickened into a rich gravy. Served with Brussels sprouts and boiled potatoes.
Stir-Fry Pork with Pea Pods
Thin-sliced pork chops browned and simmered in soy sauce, garlic, ginger, and sesame seeds, then tossed with tender snow pea pods. A homestyle pork stir-fry that's comforting and straightforward.
Cranberry-Onion Pork Chops
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
Hungarian-Style Pork Chops & Potatoes
Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.
Crockpot Pork Chops with Mushroom Sauce
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
Amazing Baked German Pork Chops
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
Pitkin County Pork Chops
Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
Spinach, Mozzarella & Pine Nuts Stuffed Pork Chops
These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.
Sweet-Sour Pork Chops & Sweet Potatoes
Sweet and sour pork chops with sweet potatoes: braised pork chops in a brown sugar cider vinegar cinnamon glaze, with canned sweet potatoes warmed through. A one-skillet dinner in 60 minutes.
Pork Chops with Bacon 'n Egg Fried Rice
Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.
Braised Pork Chops with Prunes & Apricots
First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.
Fried Pork Chops
Classic fried pork chops dredged in seasoned flour and deep-fried in an inch of oil until golden brown and cooked through. Simple, crispy, old-school comfort food with a paprika finish.
Ginger Plum Pork Chops
Ginger plum pork chops with plum preserves, ground ginger, and apple cider vinegar. A 5-ingredient, one-skillet pork dinner ready in 25 minutes.
Chili Pork Chops
Chili-dusted pan-seared pork chops served with a fresh corn, black bean, and tomato salad tossed in lime juice and cilantro. A colorful, protein-packed weeknight dinner ready in 35 minutes.
Savory Pork & Vegetables
One-skillet pork chops with mushrooms and green beans in a creamy rosemary mushroom soup sauce. A quick weeknight dinner that goes from stovetop to table in 40 minutes, served over fettuccine.
Pork in Mustard Sauce
Pork chops in Dijon mustard sauce with tarragon and sour cream, served over egg noodles. A quick French-inspired skillet dinner with a creamy, tangy pan sauce.
Salsa Pork Dinner
30-minute pork chop dinner with yellow rice, salsa-style tomatoes, and fresh cilantro. A five-ingredient weeknight meal ready before takeout would arrive.
Easy Pork Chop Casserole
Leave the barbecue alone and turn on the oven for this scrumptious casserole made with succulent pork chops and savory potatoes.
Janet's Pork Chops
Slow cooker pork chops layered with onion, red bell pepper, and ketchup for a tangy, fall-apart tender crockpot dinner. Just 5 ingredients and minimal prep.
Pork Cutlet with Orange & Thyme(Keebler)
Cracker-crusted pork cutlets pan-fried and finished in a fresh orange juice and thyme sauce. No egg wash needed, just press and chill for a crust that sticks on its own.
Pork Chops with Apples & Sweet & Sour
Pork chops with apples in a sweet-and-sour sauce of red wine vinegar, honey, chicken broth, and tomato paste. A French-inspired skillet dinner in 40 minutes.
