Cajun-Style Pork Chops
Yield
4 servingsPrep
20 minCook
35 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
onion powder
|
|
| ¼ | teaspoon |
white pepper
ground |
|
| ¼ | teaspoon |
red pepper flakes
ground |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 4 |
pork loin chops
cut 1 1/4 inch thick |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
onion powder
|
|
| 1.3 | ml |
white pepper
ground |
|
| 1.3 | ml |
red pepper flakes
ground |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
| 4 |
pork loin chops
cut 1 1/4 inch thick |
*
|
Directions
Combine onion powder, white pepper, red pepper, black pepper, and ¼ teaspoon salt in a small bowl.
Trim fat from pork chops. Rub both sides of chops with pepper mixture.
Grill chops on the rack of an uncovered grill directly over medium coals for 25 to 35 minutes or until no pink remains and juices run clear, turning once.
