Tomato Pork Chops
Yield
6 servingsPrep
5 minCook
30 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
|
|
| 2 | cups |
water
|
|
| 1 | each |
onions
|
|
| 2 | each |
tomatoes
|
|
| 6 | each |
pork chops
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
|
|
| 473 | ml |
water
|
|
| 1 | each |
onions
|
|
| 2 | each |
tomatoes
|
|
| 6 | each |
pork chops
|
*
|
Directions
Take a 9x13 glass baking dish and cover the bottom with the rice.
Lay the pork chops on top of the rice.
Slice the onion and tomato and lay on top of the porkchops.
Pour the water into pan. The water should cover pork chops.
Cook at 350℉ (180℃) F until the pork chops are done (about 30 min).
