Zesty Grilled Chops
Yield
6 servingsPrep
20 minCook
10 minReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | tablespoon |
chili sauce
|
|
| 1 | tablespoon |
brown sugar
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 6 | each |
pork loin chops
or rib, 3/4 inch thick |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
soy sauce, tamari
|
|
| 59 | ml |
lemon juice
|
|
| 15 | ml |
chili sauce
|
|
| 15 | ml |
brown sugar
|
|
| 1.3 | ml |
garlic powder
|
|
| 6 | each |
pork loin chops
or rib, 3/4 inch thick |
*
|
Directions
In a large resealable plastic bag or shallow glass container, combine the first five ingredients; mix well.
Remove ¼ cup for basting and refrigerate.
Add pork chops to remaining marinade; turn to coat.
Cover and refrigerate for 3 hours or over night, turning once.
Drain chops, discarding marinade.
Grill, uncovered, over medium-hot heat for 4 minutes.
Turn; baste with reserved marinade.
Grill 4 to 7 minutes longer or until juices run clear.
