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Sweet-Sour Pork Chops and Sweet Potatoes

Sweet-Sour Pork Chops and Sweet Potatoes

A delicious and hearty one skillet meal.













Trans-fat Free, Good source of fiber


1 tablespoon vegetable oil
2 pounds pork chops
3 tablespoons brown sugar
2 tablespoons apple cider vinegar
2 teaspoons salt
½ teaspoon cinnamon
18 ounces sweet potatoes, or yams
2 teaspoons cornstarch


About one hour before serving: In 12 inch skillet over medium-high heat, in hot oil, cook porkchops until browned on both sides.

Stir in sugar, vinegar, salt and cinnamon and 1 cup water.

Reduce heat to low; cover and cook 40 minutes or until pork chops are fork tender.

Add sweet potatoes; cover and cook 5 minutes longer.

Meanwhile. in cup, blend cornstarch with 1 tablespoon water until smooth.

Take out pork chops and keep warm.

Increase heat to medium; gradually stir in cornstarch mix into skillet liquid and cook, stirring constantly, until mixture is thick.

Serve at once with a green salad if desired.


* not incl. in nutrient facts


over 5 years

A very well balanced dish on both flavor and nutrients. Sweet potatoes not only added a hint of sweetness, but also provided lots of essential nutrients.

The dish was quite easy to make, instead of cooking in the oven, I seared the pork chops in a hot nonstick skillet, and it came out tender, juicy and delicious.

Serve it with a good loaf of bread to satisfy your carb craving.

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 42131% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 910mg 38%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 93g
Vitamin A 288% Vitamin C 27%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?


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