Pocket Pork Chops

Directions

1. Preheat oven to 350℉ (180℃).

2. In small skillet heat chicken stock and sauté onion, mushrooms and apples until translucent.

3. In a small bowl or cup pour boiling water over raisins Set aside a few minutes until raisins are “plumped." Drain.

4. Stir in raisins, bread crumbs, parsley and seasonings into mixture in skillet.

5. Cut a deep pocket in each pork chop. Fill with stuffing and secure with wooden picks.

6. In skillet coated with non-stick spray, brown chops quickly on both sides.

7. Place chops side by side in small baking dish . Pour in a little water (just enough to cover bottom of dish.)

8. Cover and bake 35 to 45 minutes, or until done.

9. Serve chops with applesauce.