Salsa Pork Dinner
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
minute rice
yellow |
* |
| 2 | tablespoons |
vegetable oil
|
|
| 4 | each |
pork chops
|
*
|
| 1 | can |
tomatoes
|
*
|
| ¼ | cup |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
minute rice
yellow |
* |
| 3E+1 | ml |
vegetable oil
|
|
| 4 | each |
pork chops
|
*
|
| 1 | can |
tomatoes
|
*
|
| 59 | ml |
cilantro
chopped |
|
Directions
Cook rice in medium-size saucepan according to package.
After rice has cooked 18 to 19 minutes, heat oil in large nonstick skillet.
Add pork chops and cook 2 minutes per side or until no longer pink at center.
Remove to one side of a serving platter.
Put tomatoes in skillet and heat through.
To serve, mound rice on serving platter. Top with porkchops.
Spoon on tomatoes and sprinkle cilantro over all.
