Chocolate Wafer Crust
Yield
1 crustPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
chocolate wafer crumbs
|
* |
| ⅓ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
chocolate wafer crumbs
|
* |
| 79 | ml |
butter
melted |
|
Directions
Combine crumbs and butter, mixing well.
Firmly press crumb mixture evenly over bottom and sides of a 9 inch pie plate.
Bake at 350℉ (180℃). for 6 to 8 minutes.
