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Perfect Party Pork Chops

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Submitted by aucookie

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

6 6
EACH EACH PORK SHOULDER CHOPS *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 ½ 72.3
OUNCE ML/G MUSHROOMS
sliced
6 6
SLICES SLICES RED ONION
6 6
EACH EACH GREEN BELL PEPPERS
sliced into rings
2 2
PACKAGES PACKAGES RICE
mix, frozen *
6 6
EACH EACH CHERRY TOMATOES

Directions

Heat oven to 325℉ (160℃).

In a large skillet, brown chops in hot oil; drain.

Prepare rice according to package directions.

In small bowl, combine soup and mushrooms.

place chops in 13×9 inch baking dish .

Pour soup mixture over chops.

Place one slice onion on ech chop. Top with green pepper slice, divide rice evenly between chops, spooning into pepper rings.

Bake at 325℉ (160℃). for 1 to 1¼ hours. Top each chop with cherry tomatoes

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 630g (22.2 oz)
Amount per Serving
Calories 458 17% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 367mg 15%
Total Carbohydrate 29g 29%
Dietary Fiber 7g 29%
Sugars g
Protein 20g
Vitamin A 30% Vitamin C 212%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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