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Fiery Pork and Winter Bamboo Shoots Over Snow

 

15

Yield

4

servings

Prep

30

min

Cook

15

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 large pork chops
end-cut
*
1 ¼ cups bamboo shoots
winter, slivered
1 teaspoon ginger root
minced
*
2 large garlic cloves
*
2 tablespoons peanut oil
½ cup chicken broth
1 teaspoon thai chili paste
with garlic
1 pinch sugar
*
1 ½ cups vegetable oil
½ cup rice noodles
stick
2 teaspoons soy sauce, tamari
thin
2 teaspoons cornstarch
1 x cornstarch
mix with water to form a paste
*
1 teaspoon red vinegar
chinese
*

Directions

Preparation: Rinse bamboo shoots; slice and sliver to the size of thick matchsticks.

Slice pork like bamboo and marinate in thin soy sauce and cornstarch for 10 minutes.

Peel and slice garlic in thin rounds.

Combine stock, chili paste and sugar.

Deep-frying Rice Stick: Break up rice stick before measuring.

Heat vegetable oil in hot wok.

When oil is medium hot, test a few pieces of rice stick: it should fry quickly to a puffy white.

If it browns, turn down the heat.

Fry rice sticks in very small batches.

Spread out fried snow on serving platter, reserve in warm place.

Stir-Frying: Clean wok; then reheat to very hot.

Add peanut oil, heating until it just begins to smoke; add drained pork and stir-fry briskly for about 2 minutes.

Add bamboo, garlic and ginger.

Toss with pork for 1 minute.

Re- stir liquids and add to wok.

Cover wok, and simmer for 3 minutes.

Remove cover; turn up heat again; boil briefly to reduce sauce; sprinkle on vinegar.

Ladle over rice stick and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 98781% of calories from fat
 % Daily Value *
Total Fat 89g 137%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 201mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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