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Swiss Spaghetti

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Submitted by recher

YIELD

6 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
2 473
4 6E+1
TABLESPOONS ML BUTTER
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
EACH EACH GREEN BELL PEPPERS
chopped
1 ½ 7.5
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
¾ 340.2
POUND G SWISS CHEESE
cubed
1 453.6
POUND G SPAGHETTI
cooked
½ 118
CUP ML SWISS CHEESE
grated

Directions

In saucepan melt butter and sauté onion and green pepper, about 5 minutes.

Add beef and cook over high heat until brown. Add tomatoes, salt and pepper.

Cover and simmer 1 hour.

Add cubed cheese and cook 5 minutes.

Add spaghetti and toss.

Serve with grated cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 808 44% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 953mg 40%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 16%
Sugars g
Protein 94g
Vitamin A 19% Vitamin C 41%
Calcium 59% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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