Swiss Spaghetti
Yield
6 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 | cups |
tomatoes, canned
|
|
| 4 | tablespoons |
butter
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ¾ | pound |
swiss cheese
cubed |
|
| 1 | pound |
spaghetti
cooked |
|
| ½ | cup |
swiss cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 473 | ml |
tomatoes, canned
|
|
| 6E+1 | ml |
butter
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 340.2 | g |
swiss cheese
cubed |
|
| 453.6 | g |
spaghetti
cooked |
|
| 118 | ml |
swiss cheese
grated |
|
Directions
In saucepan melt butter and sauté onion and green pepper, about 5 minutes.
Add beef and cook over high heat until brown. Add tomatoes, salt and pepper.
Cover and simmer 1 hour.
Add cubed cheese and cook 5 minutes.
Add spaghetti and toss.
Serve with grated cheese.
