Country Style Ham Apple Pie
Yield
6 servingsPrep
15 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
ham
cooked, chopped finely |
|
| 5 | each |
apples
green, chopped |
|
| 2 | each |
onions
chopped finely |
|
| 1 | teaspoon |
sage
|
*
|
| 1 | tablespoon |
salt-free seasoning
vegetable |
* |
| 1 | each |
bouillon cubes
dissolved in water |
* |
| 4 | each |
potatoes
cooked and mashed |
|
| 3 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
ham
cooked, chopped finely |
|
| 5 | each |
apples
green, chopped |
|
| 2 | each |
onions
chopped finely |
|
| 5 | ml |
sage
|
*
|
| 15 | ml |
salt-free seasoning
vegetable |
* |
| 1 | each |
bouillon cubes
dissolved in water |
* |
| 4 | each |
potatoes
cooked and mashed |
|
| 45 | ml |
butter
melted |
|
Directions
In a deep baking dish , arrange alternate layers of ham and apples.
Sprinkle each layer with onion and seasonings.
Moisten each layer with bouillon.
Cover this with a thick layer of mashed potatoes.
Brush the potato peaks with melted butter.
Bake at 325 degrees for 1½ to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.
