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Ground Beef Casserole

 

60

Yield

8

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

8 ounces noodles
medium width
2 pounds beef
grinded
4 tablespoons butter
2 teaspoons salt
¼ teaspoon black pepper
*
¾ teaspoon garlic powder
24 ounces tomato sauce
2 cups cottage cheese
*
2 ½ cups sour cream
2 bunches scallions, spring or green onions
chopped
*
cheddar cheese
shredded
*
2 cups cabbage
barely cooked

Directions

Preheat oven to 350℉ (180℃).

Cook noodles according to directions on package, drain.

Lightly brown meat in butter. Pour off excess fat.

Add salt, pepper, and garlic salt.

Add tomato sauce and optional chopped tomatoes.

Simmer over medium heat for a few minutes.

In a separate bowl, mix cottage cheese, sour cream, scallions, cabbage and noodles.

Butter the casserole, and alternate layers, starting with noodles, then tomato sauce/beef mix.

Finish with meat layer, sprinkle shredded cheddar cheese on top.

Cook for 30- 45 minutes until contents are hot and bubbly.

Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 58665% of calories from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 755mg 31%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 70g
Vitamin A 20% Vitamin C 34%
Calcium 12% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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