Ground Beef Casserole
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
noodles
medium width |
|
| 2 | pounds |
beef
grinded |
|
| 4 | tablespoons |
butter
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¾ | teaspoon |
garlic powder
|
|
| 24 | ounces |
tomato sauce
|
|
| 2 | cups |
cottage cheese
|
*
|
| 2 ½ | cups |
sour cream
|
|
| 2 | bunches |
scallions, spring or green onions
chopped |
*
|
|
cheddar cheese
shredded |
*
|
||
| 2 | cups |
cabbage
barely cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
noodles
medium width |
|
| 907.2 | g |
beef
grinded |
|
| 6E+1 | ml |
butter
|
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3.8 | ml |
garlic powder
|
|
| 693.6 | ml/g |
tomato sauce
|
|
| 473 | ml |
cottage cheese
|
*
|
| 591 | ml |
sour cream
|
|
| 2 | bunches |
scallions, spring or green onions
chopped |
*
|
| 1 | x |
cheddar cheese
shredded |
*
|
| 473 | ml |
cabbage
barely cooked |
|
Directions
Preheat oven to 350℉ (180℃).
Cook noodles according to directions on package, drain.
Lightly brown meat in butter. Pour off excess fat.
Add salt, pepper, and garlic salt.
Add tomato sauce and optional chopped tomatoes.
Simmer over medium heat for a few minutes.
In a separate bowl, mix cottage cheese, sour cream, scallions, cabbage and noodles.
Butter the casserole, and alternate layers, starting with noodles, then tomato sauce/beef mix.
Finish with meat layer, sprinkle shredded cheddar cheese on top.
Cook for 30- 45 minutes until contents are hot and bubbly.
Serve hot.
