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Hot Buffalo Chicken Cheddar Dip

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Dip

YIELD

4 servings

PREP

10 min

COOK

2 hrs

READY

2½ hrs

Ingredients

½ 118
CUP ML RED HOT PEPPER SAUCE *
½ 118
CUP ML SALAD DRESSING MIX, RANCH *
1 237
CUP ML CHEDDAR CHEESE
shredded
8 231.2
OUNCES ML/G CREAM CHEESE
phylli
10 289
OUNCES ML/G CHICKEN
canned
3 3
EACH EACH HOT CHILI PEPPERS *

Directions

Cook all ingredients in crock pot on low until hot.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 396 74% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 384mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 47g
Vitamin A 22% • Vitamin C 0%
Calcium 26% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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