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Hot Buffalo Chicken Cheddar Dip

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Recipe

Dip

 

Yield

4 servings

Prep

10 min

Cook

2 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
½ cup red hot pepper sauce
* Camera
½ cup salad dressing mix, ranch
*
1 cup cheddar cheese
shredded
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8 ounces cream cheese
phylli
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10 ounces chicken
canned
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3 each hot chili peppers
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml red hot pepper sauce
* Camera
118 ml salad dressing mix, ranch
*
237 ml cheddar cheese
shredded
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231.2 ml/g cream cheese
phylli
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289 ml/g chicken
canned
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3 each hot chili peppers
* Camera

Directions

Cook all ingredients in crock pot on low until hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 39674% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 384mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 47g
Vitamin A 22% Vitamin C 0%
Calcium 26% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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