Hot Buffalo Chicken Cheddar Dip
Dip
Yield
4 servingsPrep
10 minCook
2 hrsReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
red hot pepper sauce
|
*
|
| ½ | cup |
salad dressing mix, ranch
|
* |
| 1 | cup |
cheddar cheese
shredded |
|
| 8 | ounces |
cream cheese
phylli |
|
| 10 | ounces |
chicken
canned |
|
| 3 | each |
hot chili peppers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
red hot pepper sauce
|
*
|
| 118 | ml |
salad dressing mix, ranch
|
* |
| 237 | ml |
cheddar cheese
shredded |
|
| 231.2 | ml/g |
cream cheese
phylli |
|
| 289 | ml/g |
chicken
canned |
|
| 3 | each |
hot chili peppers
|
*
|
Directions
Cook all ingredients in crock pot on low until hot.
