Hot Buffalo Chicken Cheddar Dip

Dump everything into the crockpot, turn it on low, and walk away.

Canned chicken gets blanketed in cream cheese and sharp cheddar, then hit with buffalo sauce and ranch seasoning for that classic spicy-tangy-creamy combo that keeps people hovering by the slow cooker.

Jalapeños add little pockets of heat throughout, making every scoop unpredictable and exciting.

Chef Tips

• Use rotisserie chicken instead of canned for better texture and flavor
• Shred the cheddar from a block rather than using pre-shredded for smoother melting
• Stir occasionally during cooking to blend everything evenly
• Serve with sturdy tortilla chips, celery sticks, or toasted baguette slices