Lima Bean Health Loaf

Directions

Soak beans over night in cold water.

Drain, rinse, and cook in water to cover until tender, about 1½ hours.

Drain beans and mash.

Melt butter in saucepan, add onion, sauté 3 minutes add celery, cover, cook until tender.

Stir in flour and cook 2 minutes.

Add milk stirring until thickened.

Remove from heat, stir in beaten egg, add bread crumbs, carrots, salt, pepper and peanuts.

Spoon mixture into a greased 8 x 4 inch loaf pan and bake at 375℉ (190℃) for 35 to 45 minutes.

Arrange cheese slices on top, return to the oven until cheese melts.