Tuscan Pork Chops
Yield
4 servingsPrep
15 minCook
30 minReady
3 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
salad dressing, italian
|
|
| ¼ | cup |
white wine
dry, or use more dressing |
*
|
| 1 | teaspoon |
sage
rubbed, if desired |
*
|
| 4 | each |
pork chops
|
*
|
| 2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
salad dressing, italian
|
|
| 59 | ml |
white wine
dry, or use more dressing |
*
|
| 5 | ml |
sage
rubbed, if desired |
*
|
| 4 | each |
pork chops
|
*
|
| 3E+1 | ml |
butter
or margarine |
|
Directions
In large, shallow baking dish or plastic bag, combine Italian dressing, wine and sage.
Add chops. Turn to coat meat. Cover or close bag.
Marinate in refrigerator, turning occasionally, 3 to 24 hours.
Remove chops, reserving marinade.
Grill or broil chops, turning once, until done.
Bring reserved marinade to boil.
Boil at least 2 minutes.
Remove from heat.
Add butter.
Stir until it melts.
