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Tuscan Pork Chops

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Submitted by sallieg

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

3 hrs

Ingredients

¾ 177
¼ 59
CUP ML WHITE WINE
dry, or use more dressing *
1 5
TEASPOON ML SAGE
rubbed, if desired *
4 4
EACH EACH PORK CHOPS *
2 3E+1
TABLESPOONS ML BUTTER
or margarine

Directions

In large, shallow baking dish or plastic bag, combine Italian dressing, wine and sage.

Add chops. Turn to coat meat. Cover or close bag.

Marinate in refrigerator, turning occasionally, 3 to 24 hours.

Remove chops, reserving marinade.

Grill or broil chops, turning once, until done.

Bring reserved marinade to boil.

Boil at least 2 minutes.

Remove from heat.

Add butter.

Stir until it melts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 178 92% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 769mg 32%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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