Pan Roasted Pork Loins
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
pork loin chops
|
* |
Marinade |
* | ||
6 | teaspoons |
chili powder
|
|
4 | teaspoons |
garlic powder
|
|
3 | tablespoons |
onion powder
|
|
1 | tablespoon |
cumin
|
|
1 | tablespoon |
oregano
|
|
2 | tablespoons |
sugar
|
|
1 | tablespoon |
black pepper
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
pork loin chops
|
*
|
0 |
Marinade |
* | |
30 | ml |
chili powder
|
|
20 | ml |
garlic powder
|
|
45 | ml |
onion powder
|
|
15 | ml |
cumin
|
|
15 | ml |
oregano
|
|
30 | ml |
sugar
|
|
15 | ml |
black pepper
|
|
Directions
Mix all ingredients well and store in airtight container.
Dry rub meat with spice mixture.
Marinate meat overnight.
Sear and roast in a 350℉ (180℃). oven for 15 minutes and place on a serving platter.