Pan Roasted Pork Loins
![Pan Roasted Pork Loins](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYwODcsInB1ciI6ImJsb2JfaWQifX0=--06d8852d05488ea114b8745a7d2b1323be596bc6/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_9e0780d824923023a8ee.jpg)
Yield
6 servingsPrep
20 minCook
20 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
pork loin chops
|
*
|
Marinade |
* | ||
6 | teaspoons |
chili powder
|
|
4 | teaspoons |
garlic powder
|
|
3 | tablespoons |
onion powder
|
|
1 | tablespoon |
cumin
|
|
1 | tablespoon |
oregano
|
|
2 | tablespoons |
sugar
|
|
1 | tablespoon |
black pepper
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
pork loin chops
|
*
|
0 |
Marinade |
* | |
3E+1 | ml |
chili powder
|
|
2E+1 | ml |
garlic powder
|
|
45 | ml |
onion powder
|
|
15 | ml |
cumin
|
|
15 | ml |
oregano
|
|
3E+1 | ml |
sugar
|
|
15 | ml |
black pepper
|
|
Directions
Mix all ingredients well and store in airtight container.
Dry rub meat with spice mixture.
Marinate meat overnight.
Sear and roast in a 350℉ (180℃). oven for 15 minutes and place on a serving platter.