Pan Roasted Pork Loins
Pan Roasted Pork Loins recipe
Pan Roasted Pork Loins recipe
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork loin chops
|
*
|
|
Marinade |
* | ||
| 6 | teaspoons |
chili powder
|
|
| 4 | teaspoons |
garlic powder
|
|
| 3 | tablespoons |
onion powder
|
|
| 1 | tablespoon |
cumin
|
|
| 1 | tablespoon |
oregano
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork loin chops
|
*
|
| 0 |
Marinade |
* | |
| 30 | ml |
chili powder
|
|
| 20 | ml |
garlic powder
|
|
| 45 | ml |
onion powder
|
|
| 15 | ml |
cumin
|
|
| 15 | ml |
oregano
|
|
| 30 | ml |
sugar
|
|
| 15 | ml |
black pepper
|
|
Directions
Mix all ingredients well and store in airtight container.
Dry rub meat with spice mixture.
Marinate meat overnight.
Sear and roast in a 350℉ (180℃). oven for 15 minutes and place on a serving platter.
