Pan Roasted Pork Loins
27
Pan Roasted Pork Loins recipe
Ingredients
| 6 | each |
pork loin chops
|
* |
|
Marinade |
* | ||
| 6 | teaspoons |
chili powder
|
|
| 4 | teaspoons |
garlic powder
|
|
| 3 | tablespoons |
onion powder
|
|
| 1 | tablespoon |
cumin
|
|
| 1 | tablespoon |
oregano
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
black pepper
|
Directions
Mix all ingredients well and store in airtight container.
Dry rub meat with spice mixture.
Marinate meat overnight.
Sear and roast in a 350℉ (180℃). oven for 15 minutes and place on a serving platter.
Nutrition Facts
Serving Size 13g (0.5 oz)Amount per Serving
Calories 9210% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrate
7g
7%
Dietary Fiber 3g
13%
Sugars g
Protein
6g
Vitamin A 18%
•
Vitamin C 388%
Calcium 6%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
