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Brandy Chops De Pere

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Brandy Chops De Pere

Tasty, easy to prepare, brandy recipe for boneless pork chops. Best with 1" thick chops, a leafy spinach salad with walnuts, rasberry vinaigrette dressing with a dash of balsimic vinegar, and a glass of dark earthy Merlot. One of my favorite discoveries.

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 each pork chops, centre cut
Boneless - 1 Inch Thick
*
2 cups baby spinach
Raw/Fresh Coursely Chopped
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2 cups chicken broth
4 bouillon cubes in water, microwave 2 - 3 min
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2 cups egg noodles
Use No-Yoke for low cholesterol fat free.
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½ cup brandy
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½ cup sour cream
Use fat-free/lite for low-fat.
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¼ cup scallions, spring or green onions
Or shallots. Coursely chopped.
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2 tablespoons butter
Use Smart Balance for low-fat, trans fat free.
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2 tablespoons olive oil
Use Enova for lowest fat.
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2 tablespoons chives
Freeze dried chopped.
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¼ teaspoon salt
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½ teaspoon garlic powder
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¼ cup Parmesan cheese
Optional - as topping - if desired.
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Ingredients

Amount Measure Ingredient Features
4 each pork chops, centre cut
Boneless - 1 Inch Thick
*
473 ml baby spinach
Raw/Fresh Coursely Chopped
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473 ml chicken broth
4 bouillon cubes in water, microwave 2 - 3 min
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473 ml egg noodles
Use No-Yoke for low cholesterol fat free.
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118 ml brandy
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118 ml sour cream
Use fat-free/lite for low-fat.
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59 ml scallions, spring or green onions
Or shallots. Coursely chopped.
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3E+1 ml butter
Use Smart Balance for low-fat, trans fat free.
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3E+1 ml olive oil
Use Enova for lowest fat.
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3E+1 ml chives
Freeze dried chopped.
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1.3 ml salt
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2.5 ml garlic powder
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59 ml Parmesan cheese
Optional - as topping - if desired.
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Directions

Pre-heat oven to 200 degrees, spread olive oil in bottom of cake pan or large ceramic baking dish . Sprinkle chives into oil, place pan in oven. Melt butter in 12 inch skillet with high sides, medium high heat. Add onions, ½ of the brandy, and chops to skillet. Cover and cook until lightly browned. Turn and add salt and garlic to top of chops. Cook until 90% done and bottom is lightly browned. Remove chops from skillet and place them in the pan (or dish) in the oven, garlic side up to keep them warm until serving. Add chicken broth, spinach, remainder of brandy and egg noodles to skillet. Cover and cook over medium high heat until gentle boil. Reduce heat and simmer 10 to 15 minutes until noodles are al dente. Stir in sour creme. Pour mixture over chops and serve. Add the Parmesan or Romano cheese as a topping if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 31464% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 475mg 20%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 4%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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