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WW Apple Crumb Muffins

WW Apple Crumb Muffins

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Submitted by Jbrillo6

WW Apple Crumb Muffins recipe

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

Batter
2 473
¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML APPLE PIE SPICE *
1 237
CUP ML MILK, SKIM
1 1
SMALL SMALL APPLES
delicious, golden, cored, pared, shredded *
¼ 59
CUP ML MARGARINE
melted
1 1
LARGE LARGE EGGS
Crumb topping
¼ 59
7 35
TEASPOONS ML SUGAR
2 3E+1
TABLESPOONS ML MARGARINE
melted
0.6
TEASPOON ML CINNAMON
ground

Directions

Preheat oven to 400℉ (200℃). Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined - do not overmix. Fill each cup about ⅔ full.

Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire rack and cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 174 33% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 94mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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