Meat Ball Chowder
Yield
6 servingsPrep
30 minCook
45 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat balls | |||
| 2 | pounds |
beef
lean |
|
| 2 | tablespoons |
milk
|
|
| 2 | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | large |
eggs
slightly beaten |
|
| 3 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
parsley leaves
finely chopped |
|
| ⅓ | cup |
cracker crumbs
fine |
* |
| 1 | tablespoon |
vegetable oil
|
|
| chowder | |||
| 6 | cups |
water
|
|
| 46 | ounces |
tomato juice
|
|
| 6 | each |
beef bouillon cubes
|
*
|
| 6 | each |
carrots
sliced |
|
| 3 | each |
celery
sliced |
|
| 3 | each |
potatoes
medium, peeled and diced |
|
| ¼ | cup |
rice
uncooked |
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
salt
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | teaspoon |
marjoram
|
*
|
| 2 | each |
mexicorn
12 ounce cans |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat balls | |||
| 907.2 | g |
beef
lean |
|
| 3E+1 | ml |
milk
|
|
| 1E+1 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 2 | large |
eggs
slightly beaten |
|
| 45 | ml |
all-purpose flour
|
|
| 59 | ml |
parsley leaves
finely chopped |
|
| 79 | ml |
cracker crumbs
fine |
* |
| 15 | ml |
vegetable oil
|
|
| chowder | |||
| 1.4 | l |
water
|
|
| 1329.4 | ml/g |
tomato juice
|
|
| 6 | each |
beef bouillon cubes
|
*
|
| 6 | each |
carrots
sliced |
|
| 3 | each |
celery
sliced |
|
| 3 | each |
potatoes
medium, peeled and diced |
|
| 59 | ml |
rice
uncooked |
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
salt
|
|
| 2 | each |
bay leaves
|
*
|
| 5 | ml |
marjoram
|
*
|
| 2 | each |
mexicorn
12 ounce cans |
* |
Directions
Balls: To make meatballs combine all ingredients except oil; mix thoroughly.
Form into balls about the size of walnuts (40-50 balls).
Heat oil and brown balls lightly.
Chowder: In an 8 to 10 quart kettle bring all ingredients except Mexicorn to a boil.
Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes.
Add browned meat balls.
