Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search
Search

Salt pork

About the ingredient salt pork. Including 115 recipes with salt pork, nutrition data, and where to find it.

 

Nutrition

Nutrition Facts

Serving Size 1 oz (28g)
Amount per Serving
Calories 209Calories from Fat 202
 % Daily Value *
Total Fat 22.5g 35%
Saturated Fat 8.2g 41%
Trans Fat ~
Cholesterol 24mg 8%
Sodium 398mg 17%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 1.4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Salt pork is usually found in the meats section or aisle of the grocery store or supermarket.

Food group

Salt pork is a member of the Pork Products US Department of Agriculture nutritional food group.

How much does salt pork weigh?

Amount Weight
1 ounce 28 grams
8 ounce 227 grams

Pork Products

In Chinese:咸猪肉
British (UK) term:
en français:porc salé
en español:carne de cerdo salada

Recipes using salt pork

There are 115 recipes that contain this ingredient.

Beef And Beans
Beef And Beans
StarStarStarEmpty starEmpty star

Beef And Beans recipe

Sofrito Sauce
Sofrito Sauce
StarStarStarStarEmpty star

A tasty Puerto Rican sauce using bell peppers, tomatoes, garlic and onions.

New England Baked Beans
New England Baked Beans
StarStarStarHalf starEmpty star

Traditional comfort food goodness from New England. Go traditional with slow and low oven baking or use your crockpot and let it simmer all day.

Traditional Crockpot Boston Baked Beans
Traditional Crockpot Boston Baked Beans
StarStarStarHalf starEmpty star

Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.

Old Fashioned Baked Beans
Old Fashioned Baked Beans
StarStarStarStarHalf star

A staple in Nova Scotian homes for generations.

Boston Baked Beans in Bean Pot
Boston Baked Beans in Bean Pot
StarStarStarStarEmpty star

Boston Baked Beans in Bean Pot recipe

French Canadian Pea Soup
French Canadian Pea Soup
StarStarStarStarEmpty star

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

placeholder
Ma's Baked Beans
StarStarStarStarStar

Soak Beans Overnight

placeholder
Crockpot Beef & Beans
Empty starEmpty starEmpty starEmpty starEmpty star

A simple and tasty recipe that is hassle-free and easy to make with a crockpot.

placeholder
Roast Boar & Black Bean Chili
Empty starEmpty starEmpty starEmpty starEmpty star

Roast Boar and Black Bean Chili recipe

placeholder
Daube De Queue De Boeuf
StarStarStarStarStar

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

All 115 recipes

List of all ingredients