Island Barbecue Pork Chops
Yield
6 servingsPrep
10 minCook
24 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
barbecue sauce
|
|
| ¼ | cup |
pineapple juice
|
|
| 1 | each |
garlic cloves
minced |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
allspice
ground |
|
| 6 | each |
pork chops
loin, 1/4 inch thick |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
barbecue sauce
|
|
| 59 | ml |
pineapple juice
|
|
| 1 | each |
garlic cloves
minced |
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
allspice
ground |
|
| 6 | each |
pork chops
loin, 1/4 inch thick |
*
|
Directions
Mix the barbecue sauce, juice, garlic, vanilla and allspice.
Heat electric broiler (not necessary to preheat gas broiler).
Place chops on greased rack of broiler pan.
Broil 3 to 4 inches from heat for 10 to 12 minutes on each side or until done, brushing frequently with barbecue sauce.
