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Pork Chops Over Easy

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Submitted by GMWARREN

YIELD

4 servings

PREP

15 min

COOK

8 hrs

READY

8 hrs

Ingredients

½ 118
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML DRY MUSTARD
½ 2.5
TEASPOON ML GARLIC POWDER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 237
4 4
EACH EACH PORK CHOPS *

Directions

Mix flour, salt, mustard and garlic powder.

Dredge chops in this mixture.

In a skillet with hot oil place the chops and brown them on both sides.

Place chops in slow-cooking pot.

Pour in soup.

Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 120 52% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 
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