Pork Chops Over Easy
Yield
4 servingsPrep
15 minCook
8 hrsReady
8 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
dry mustard
|
|
| ½ | teaspoon |
garlic powder
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | cup |
soup, chicken and rice
|
*
|
| 4 | each |
pork chops
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
dry mustard
|
|
| 2.5 | ml |
garlic powder
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 237 | ml |
soup, chicken and rice
|
*
|
| 4 | each |
pork chops
|
*
|
Directions
Mix flour, salt, mustard and garlic powder.
Dredge chops in this mixture.
In a skillet with hot oil place the chops and brown them on both sides.
Place chops in slow-cooking pot.
Pour in soup.
Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.
