Ginger Plum Pork Chops
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
boneless, 3/8 inches thick |
*
|
| 1 | teaspoon |
vegetable oil
|
|
| 8 | ounces |
preserves
plum |
* |
| 2 | teaspoons |
ginger
ground |
|
| 3 | tablespoons |
apple cider vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
boneless, 3/8 inches thick |
*
|
| 5 | ml |
vegetable oil
|
|
| 231.2 | ml/g |
preserves
plum |
* |
| 10 | ml |
ginger
ground |
|
| 45 | ml |
apple cider vinegar
|
|
Directions
Heat oil in nonstick skillet over medium-high heat.
Brown chops on one side, turn; stir together remaining ingredients and add to skillet.
Cover skillet, lower heat and simmer 5 minutes.
Serve with roasted potato wedges if desired.
