Alfie And Archie'S Dog Biscuits
These scrumptious snacks are made with whole wheat flour and meat drippings.
Yield
12 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
whole-wheat flour
|
|
| ½ | cups |
milk, skim, (non fat) powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
brown sugar
|
|
| 6 | teaspoon |
drippings
from meat |
* |
| 1 | each |
eggs
beaten |
|
| ½ | cups |
water
ice cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
whole-wheat flour
|
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
garlic powder
|
|
| 5 | ml |
brown sugar
|
|
| 3E+1 | ml |
drippings
from meat |
* |
| 1 | each |
eggs
beaten |
|
| 118 | ml |
water
ice cold |
|
Directions
Preheat oven to 350℉ (180℃). Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked.
Bake 25 to 30 minutes. Remove from tray and cool on rack.
