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Maple Nut Biscuit Ring

 

86

Yield

1

servings

Prep

15

min

Cook

35

min

Ready

50

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
 

Ingredients

½ cup margarine
or butter
¾ cup brown sugar
firm pack
*
½ cup walnuts
chopped
¼ cup pancake syrup
maple-flavored
*
20 ounces pastry dough
about 2 tubes
*

Directions

Heat the oven to 350℉ (180℃).

Lightly grease 12-cup fluted tube pan.

In a medium saucepan, melt butter, stir in brown sugar, pecans and syrup.

Pour ¼ cup sugar mixture into prepared pan.

Sererate the pastry dough into 20 biscuits.

Stand the biscuits on edge, slightly overlapping, around the pan.

Pour the remaining sugar mixture over the biscuits.

Bake at 350℉ (180℃) F for 25 to 35 min. or until golden brown. Cool 3 minutes and invert onto a serving plate.

 

* not incl. in nutrient facts

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Comments

Sherry
Michigan
 over 8 years ago

I have made these for years, and I never have to worry about any leftovers going stale.

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 119896% of calories from fat
 % Daily Value *
Total Fat 128g 197%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1226mg 51%
Total Carbohydrate 2g 2%
Dietary Fiber 4g 17%
Sugars g
Protein 32g
Vitamin A 82% Vitamin C 2%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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