Slow Cooker Pork, Apples and Cabbage
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Easy crock pot pork chops, slow cooked and smothered with apples and cabbage. A German-style slow cooker pork chop recipe.
Ingredients
| 4 |
pork loin chops
trimmed, 1 inch thick, up to 6 chops |
* | |
|
salt and black pepper
|
* | ||
|
flavoring
|
* | ||
| 4 | cups |
cabbage
coarsely shredded |
|
| 3 |
apples
tart, cored, diced |
||
| ½ |
onions
chopped |
||
| 2 | whole |
cloves
whole |
* |
| ½ |
bay leaves
|
* | |
| 1 3/8 | cup |
sugar
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 2 | teaspoons |
salt
|
Directions
Season the pork chops with salt and pepper and brush with kitchen bouquet; set aside.
Place the shredded cabbage, diced apples, and onion into your slow cooker.
Add remaining ingredients excluding pork chops. Toss together well to evenly distribute spices. Arrange the pork chops on top of cabbage mixture, stacking to fit.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Extra flavor pork chops
Quickly sear the pork chops in a hot skillet over medium-high heat, browning well on both sides, then set aside. Add the water (or use stock or a bit of wine) to the skillet and scrape up any brown bits then add to the crock pot and proceed according to directions above.
The brown bits of "fond" will help give the finished dish a richer flavor.
Nutrition Facts
Serving Size 318g (11.2 oz)Amount per Serving
Calories 3361% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1195mg
50%
Total Carbohydrate
29g
29%
Dietary Fiber 3g
13%
Sugars g
Protein
3g
Vitamin A 2%
•
Vitamin C 51%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Love this....used keto sugar....excellent....would make it again
over 3 years agoThis recipe was delicious, with a few modifications. The sugar was omitted, and I only added 1 teaspoon of salt. I added 1/4 cup of boiled apple cider to the mixture, and when I fried the chops, I added maybe a teaspoon of boiled apple cider to each chop along with salt and pepper. I also added a few more cloves.
almost 2 years ago