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Slow Cooker Pork, Apples and Cabbage

 
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Easy crock pot pork chops, slow cooked and smothered with apples and cabbage. A German-style slow cooker pork chop recipe.

Yield

4

servings

Prep

5

min

Cook

4

hrs

Ready

4

hrs

 

Ingredients

4 pork loin chops
trimmed, 1 inch thick, up to 6 chops
*
salt and black pepper
*
flavoring
*
4 cups cabbage
coarsely shredded
3 apples
tart, cored, diced
½ onions
chopped
2 whole cloves
whole
*
½ bay leaves
*
1 3/8 cup sugar
1 cup water
2 tablespoons apple cider vinegar
2 teaspoons salt

Directions

  1. Season the pork chops with salt and pepper and brush with kitchen bouquet; set aside.

  2. Place the shredded cabbage, diced apples, and onion into your slow cooker.

  3. Add remaining ingredients excluding pork chops. Toss together well to evenly distribute spices. Arrange the pork chops on top of cabbage mixture, stacking to fit.

  4. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

Extra flavor pork chops

Quickly sear the pork chops in a hot skillet over medium-high heat, browning well on both sides, then set aside. Add the water (or use stock or a bit of wine) to the skillet and scrape up any brown bits then add to the crock pot and proceed according to directions above.

The brown bits of "fond" will help give the finished dish a richer flavor.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 3361% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1195mg 50%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 13%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 51%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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