Recipes with graham crackers/wafers

Grave yard cupcakes add some extra horrific sense to your Halloween party!

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!

If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.

A tall, creamy New York cheesecake on a buttery graham cracker crust, topped with a glossy homemade strawberry glaze. Dense, rich, tangy, and everything a real NY-style cheesecake should be.

Minnie Pearls are no-bake pink cookie bars loaded with coconut, almonds, and graham crumbs, bound with butter and powdered sugar and tinted rosy. Just mix, chill, and cut, no oven required.

So fabulous! The longer it sits in the fridge, the better it tastes!

Reese cookies: no-bake peanut butter bars with a graham cracker base and melted chocolate top. The homemade chocolate-peanut butter cup bar that tastes identical to the wrapped classic.

Frozen banana peanut butter sandwiches on graham crackers. Just three ingredients and 20 minutes to make a batch of 26 kid-friendly frozen snacks.

No-bake jellied cheesecake with cottage cheese, crushed pineapple, whipped cream, and crystallized ginger on a graham cracker crust. A light, airy refrigerator dessert.

No-bake whipped cream graham cracker cake that kids can help build! Stack graham squares with fluffy cream, chill until the crackers soften into tender cake-like layers. 3 ingredients, zero oven time.

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

Moist coffee cake made with graham cracker crumbs instead of flour, layered with cinnamon-sugar streusel packed with chocolate chips and walnuts. Sour cream batter bakes rich and tender.

Light-as-air meringue cookies with ground hazelnuts and candied citron, perched on crisp baking wafers. A classic European confection that melts on your tongue.

No-bake peanut butter chews with graham crackers, golden raisins, and cinnamon. Five ingredients, no cooking, and ready to eat straight from the freezer.

No-bake Merry Bars layered with graham crackers, mashed banana, maraschino cherries, coconut, and nuts in a butter-powdered sugar base. Festive, colorful, and fridge-set.

Chocolate cherry cheese ball blends cream cheese with cherries, crushed pineapple, and mini chocolate chips into a sweet, no-bake dessert dip you shape and chill. Serve with graham crackers for an easy party treat.

Pumpkin delight is a no-bake layered dessert: a graham cracker base under a fluffy spiced pumpkin filling of cream cheese, vanilla pudding, and whipped topping. A lighter, make-ahead alternative to pumpkin pie.

No-bake Reeses bars with a peanut butter, graham cracker, and powdered sugar base topped with melted chocolate chips. Five ingredients and no oven required.

Ribbon refrigerator cake with layers of graham crackers and a pineapple-walnut filling set with gelatin. A vintage no-bake icebox dessert topped with whipped cream.

After school bars are no-bake layered cracker treats with a buttery brown sugar coconut filling sandwiched between Club crackers and topped with sweet vanilla frosting. A retro lunchbox classic kids can't stop reaching for.

Old-fashioned icebox cake with ground marshmallows, dates, graham crackers, and walnuts rolled into a log with cream. A no-bake vintage dessert sliced and served cold.

No-bake chocolate banana split pie with a chocolate graham cracker crust, frozen yogurt filling, sliced bananas, and whipped topping. A lighter frozen dessert with banana split flavor.

Cherry s'mores made in the microwave with graham crackers, chocolate, marshmallows, and cherry pie filling. A fruity twist on the campfire classic, ready in under 5 minutes.

Homemade graham cracker pie crust with butter, sugar, and a dash of baking soda. Bakes thin and crisp, makes two crusts, and freezes beautifully for later.

No-bake peanut butter bars with a graham cracker crust, powdered sugar, and a thin chocolate topping. Tastes like a giant homemade Reese's cup in bar form.

Graham wafer delights with a cooked date and brown sugar filling sandwiched between graham crackers. A no-bake layered dessert bar topped with chocolate icing.

Graham cracker toffee bark with a buttery brown sugar glaze and ground nuts. Just 4 ingredients and 15 minutes for a crispy, caramel-coated candy snack.

Italian-style ricotta cheesecake with orange zest and buttermilk on a ginger graham cracker crust. Lighter than cream cheese cheesecake with a delicate, fluffy texture.

Lighter ricotta cheesecake with a ginger graham crust, orange-scented filling, and tangy buttermilk. All the richness of a classic, without the cream cheese overload.

Frozen s'mores sandwiches with chocolate peanut butter pudding and whipped topping between graham crackers. A no-bake, five-ingredient frozen treat with no campfire needed.

No-bake chocolate date and ginger fans made with crushed graham crackers, semi-sweet chocolate, crystallized ginger, and chopped dates. Set in a flan pan, chilled, and sliced into elegant wedges.

Peanut butter ice cream sandwich made with graham crackers and vanilla ice milk. Three ingredients, no cooking, ready in five minutes flat.

Master magic lemon pie sets sweetened condensed milk with fresh lemon juice and zest, no cooking required for the filling. Crowned with a billowy meringue over a cinnamon-graham crust.

Lemon meringue pie with sweetened condensed milk filling in a cinnamon graham cracker crust. The filling thickens like magic with no cooking needed.

Loren's cheesecake with three packages of cream cheese on a graham cracker crust, topped with a sweetened sour cream layer. A classic New York-style cheesecake done in three simple stages.

Graham cracker muffins made with crushed graham crackers, honey, and skim milk. A quick, no-flour muffin with a warm, toasty graham flavor ready in 25 minutes.

Refrigerator mocha torte layers graham crackers between rich chocolate-coffee buttercream in a loaf pan, chilled until firm. No-bake icebox cake with sliceable mocha layers. Serves 10.

Tea timers, dainty triangle-cut sour cream cookies rolled in graham cracker crumbs and flecked with orange and pecans. Crisp, lightly sweet little wedges built for an afternoon teacup.

Classic New York-style cheesecake with a graham cracker crust, creamy cream cheese filling, and tangy sour cream topping. Baked low and slow for a dense, crack-free finish.

Frozen chocolate bananas coated in chocolate syrup and crushed graham crackers. A three-ingredient, no-cook frozen treat that kids can make themselves.

Classic New York cheesecake with graham cracker crust and egg whites. Creamy engagement cheesecake baked for 3 hours with special cooling method.

Crisp jalapeno cheesecake with fresh peppers, ginger, and cinnamon in a creamy filling on a graham cracker crust. A bold sweet-heat cheesecake with a whipped sour cream topping.

Low calorie graham cracker crust with just 3 ingredients. Uses less butter and sugar than standard recipes for a lighter pie base that still holds together.

Low-calorie snack mix with pretzels, peanuts, air-popped popcorn, graham crackers, and cinnamon-dusted raisins. No baking required. Grab a handful and try to stop at one.

Eggless chocolate amaretto cheesecake: a rich, dense chocolate cheesecake made with egg substitute instead of whole eggs, spiked with amaretto and topped with whipped cream and sliced almonds. A nutty, chocolaty twist on the classic.