Search
by Ingredient

Reese Cookies

StarStarStarStarStar

Submitted by mose333

YIELD

1 batch

PREP

20 min

COOK

10 min

READY

1 hrs

Ingredients

1 1
BOX BOX POWDERED SUGAR *
1 1
EACH EACH EGGS
1 237
CUP ML BUTTER
melted
1 237
CUP ML PEANUT BUTTER
1 237
CUP ML GRAHAM CRACKERS/WAFERS
crushed *
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS
2 57.8
OUNCES ML/G CHOCOLATE

Directions

Mix first 5 ingredients.

Pat into jelly roll pan.

Melt chocolate in double boiler. Pour on top.

Place in refrigerator for about 30 minutes.

Cut into squares (or bars) and return to refrigerator.

Also good frozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 1102 80% from fat
 % Daily Value *
Total Fat 98g 150%
Saturated Fat 47g 233%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 691mg 29%
Total Carbohydrate 18g 18%
Dietary Fiber 7g 29%
Sugars g
Protein 42g
Vitamin A 29% Vitamin C 0%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe