Reese Cookies
Yield
1 batchPrep
20 minCook
10 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
powdered sugar
|
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
butter
melted |
|
| 1 | cup |
peanut butter
|
|
| 1 | cup |
graham crackers/wafers
crushed |
*
|
| 1 | package |
chocolate chips
|
|
| 2 | ounces |
chocolate
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
powdered sugar
|
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
butter
melted |
|
| 237 | ml |
peanut butter
|
|
| 237 | ml |
graham crackers/wafers
crushed |
*
|
| 1 | package |
chocolate chips
|
|
| 57.8 | ml/g |
chocolate
|
|
Directions
Mix first 5 ingredients.
Pat into jelly roll pan.
Melt chocolate in double boiler. Pour on top.
Place in refrigerator for about 30 minutes.
Cut into squares (or bars) and return to refrigerator.
Also good frozen.
