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Spinach Bread

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Submitted by Miso

YIELD

1 loaf

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

¼ 59
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
1 15
TABLESPOON ML ONIONS
chopped, approximately
0.9
PACKAGE PACKAGE SPINACH
chopped, frozen, thaw and squeeze
1 237
CUP ML MOZZARELLA CHEESE
cubed, about 2 thick slices cubed *
½ 118
CUP ML ROMANO CHEESE
or parmesean, grated *

Directions

Grease small loaf pan (do not flour).

Mix all of above ingredents together (by hand, do not use mixer), will be lumpy.

Pour into loaf pan. Bake about 30 to 45 minutes at 350℉ (180℃). F.

Can be served hot or cold, slice to desired thickness.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 206 82% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 145mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 16g
Vitamin A 121% Vitamin C 29%
Calcium 14% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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