Ribbon Refrigerator Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
|
|
| 18 | each |
graham crackers/wafers
|
*
|
| ½ | cups |
sugar
powdered |
|
| ¼ | cup |
butter
|
|
| 1 | each |
eggs
separated |
|
| ½ | cup |
pineapple
crushed |
*
|
| ¼ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
|
|
| 18 | each |
graham crackers/wafers
|
*
|
| 118 | ml |
sugar
powdered |
|
| 59 | ml |
butter
|
|
| 1 | each |
eggs
separated |
|
| 118 | ml |
pineapple
crushed |
*
|
| 59 | ml |
walnuts
chopped |
|
Directions
Prepare gelatine and set aside to cool.
Place layer of graham crackers, having them fit snugly into loaf pan.
Spread over layer of filling made by mixing powdered sugarm butter and egg yolk, beaten, crushed pineapple and walnut meats, then stiffly beaten egg white.
Place in refrigerator to chill.
A spoonful of whipped cream at serving time is an improvement.
Note: This recipe contains uncooked egg and may pose a health hazard due to salmonella.
