Don't miss another issue…      Subscribe

Ribbon Refrigerator Cake

 

19

Yield

1

cake

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 package gelatin, unflavored
18 each graham crackers/wafers
*
½ cups sugar
powdered
¼ cup butter
1 each eggs
separated
½ cup pineapple
crushed
*
¼ cup walnuts
chopped

Directions

Prepare gelatine and set aside to cool.

Place layer of graham crackers, having them fit snugly into loaf pan.

Spread over layer of filling made by mixing powdered sugarm butter and egg yolk, beaten, crushed pineapple and walnut meats, then stiffly beaten egg white.

Place in refrigerator to chill.

A spoonful of whipped cream at serving time is an improvement.

Note: This recipe contains uncooked egg and may pose a health hazard due to salmonella.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 81933% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 941mg 39%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 19%
Sugars g
Protein 36g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed