Search
by Ingredient

Ribbon Refrigerator Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by akatherine

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
18 18
½ 118
CUPS ML SUGAR
powdered
¼ 59
CUP ML BUTTER
1 1
EACH EACH EGGS
separated
½ 118
CUP ML PINEAPPLE
crushed *
¼ 59
CUP ML WALNUTS
chopped

Directions

Prepare gelatine and set aside to cool.

Place layer of graham crackers, having them fit snugly into loaf pan.

Spread over layer of filling made by mixing powdered sugarm butter and egg yolk, beaten, crushed pineapple and walnut meats, then stiffly beaten egg white.

Place in refrigerator to chill.

A spoonful of whipped cream at serving time is an improvement.

Note: This recipe contains uncooked egg and may pose a health hazard due to salmonella.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 819 33% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 941mg 39%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 19%
Sugars g
Protein 36g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe