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Loren's Cheesecake

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Submitted by dotscats

YIELD

1 cake

PREP

40 min

COOK

50 min

READY

90 min

Ingredients

Crust
1 ½ 355
CUPS ML GRAHAM CRACKERS/WAFERS
crushed *
¼ 59
CUP ML BUTTER
¼ 59
CUP ML SUGAR
Filling
3 3
PACKAGES PACKAGES CREAM CHEESE
8 ounces
2 2
LARGE LARGE EGGS
or 3 small
2 3E+1
TABLESPOONS ML LEMON JUICE
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
Topping
½ 118
½ 0.5
PINCH PINCH SOUR CREAM *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Use spring form pan.

Mix graham crackers (crushed), butter and sugar for crust mixture and bake for 8 minutes at 350℉ (180℃) F; cool for 15 minutes.

Combine filling ingredients and mix together with electric mixer until fluffy.

Pour into crust (cooled) and bake for 30 minutes at 350℉ (180℃).

Cool for 30 minutes.

Combine all topping ingredients and beat until fluffy.

Pour over cheesecake (cooled) and bake an additional 10 minutes at 350℉ (180℃).

Refrigerate several hours or overnight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 663 51% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 375mg 16%
Total Carbohydrate 25g 25%
Dietary Fiber 0g 2%
Sugars g
Protein 18g
Vitamin A 27% Vitamin C 6%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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