Loren's Cheesecake
Yield
1 cakePrep
40 minCook
50 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
graham crackers/wafers
crushed |
*
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
sugar
|
|
| Filling | |||
| 3 | packages |
cream cheese
8 ounces |
|
| 2 | large |
eggs
or 3 small |
|
| 2 | tablespoons |
lemon juice
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Topping | |||
| ½ | cup |
powdered sugar
|
|
| ½ | pinch |
sour cream
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
graham crackers/wafers
crushed |
*
|
| 59 | ml |
butter
|
|
| 59 | ml |
sugar
|
|
| Filling | |||
| 3 | packages |
cream cheese
8 ounces |
|
| 2 | large |
eggs
or 3 small |
|
| 3E+1 | ml |
lemon juice
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| Topping | |||
| 118 | ml |
powdered sugar
|
|
| 0.5 | pinch |
sour cream
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Use spring form pan.
Mix graham crackers (crushed), butter and sugar for crust mixture and bake for 8 minutes at 350℉ (180℃) F; cool for 15 minutes.
Combine filling ingredients and mix together with electric mixer until fluffy.
Pour into crust (cooled) and bake for 30 minutes at 350℉ (180℃).
Cool for 30 minutes.
Combine all topping ingredients and beat until fluffy.
Pour over cheesecake (cooled) and bake an additional 10 minutes at 350℉ (180℃).
Refrigerate several hours or overnight.
