Pot Roast with Mushrooms
Another tender and juicy pot roast that is cooked to perfection. Perfect for those Sunday dinners that bring families together!
Yield
14 servingsPrep
20 minCook
10 hrsReady
10 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef
pot roast |
|
| 4 | ounces |
mushrooms, canned
sliced, can, or 1 pk mushrooms, fresh, sliced |
|
| 1 | each |
onion soup mix
package |
*
|
| ½ | cup |
vegetable stock
or chicken or beef |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef
pot roast |
|
| 115.6 | ml/g |
mushrooms, canned
sliced, can, or 1 pk mushrooms, fresh, sliced |
|
| 1 | each |
onion soup mix
package |
*
|
| 118 | ml |
vegetable stock
or chicken or beef |
|
Directions
Place roast in crockpot. Place mushrooms on top of meat. Mix beef broth with onion soup mix and pour over all. Cover and cook 10 to 12 hours on Low or 5 to 6 hours on High.
Optional: add any vegetables you may desire about ½ way through cooking time.
