Curry of Beef Kenya

Name: Curry of Beef Kenya
Cook time: P6H
Total time: P6H
Yield: 6
Cuisine: Indian
Ingredients: onions; curry powder; vegetable oil; salt; black pepper; beef; beef stock; fruit; rice; onions; coconut; peanuts; chutney

Submitted by vidya

A spicy and succulent curry dish that brings flavors from Kenya into your kitchen.

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

EACH ONIONS
sliced

TEASPOON CURRY POWDER

TABLESPOONS VEGETABLE OIL

TEASPOON SALT

TEASPOON BLACK PEPPER
ground

POUNDS BEEF
stew meat, cut in 1/2 inch cubes

CUPS BEEF STOCK
use beef broth, water or the liquid drained from your choice of fruits

CUPS FRUIT
use apples, pears, canned pineapple chunks, raisins or any fruit you prefer, cut into bite-size pieces *

X RICE
hot, cooked *

X ONIONS
green, chopped *

X COCONUT
grated, unsweetened *

X PEANUTS
chopped *

X CHUTNEY *

Directions

In a large Dutch oven, sauté onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to medium-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6 to 8 hours.

About ½ hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments.