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Low Cal Graham Crust

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Submitted by adbrandy

YIELD

1 crust

PREP

10 min

COOK

6 min

READY

16 min

Ingredients

8 8
EACH EACH GRAHAM CRACKERS/WAFERS
crushed, 2 1/2 inch squares *
3 45
TABLESPOONS ML MARGARINE
melted
2 3E+1
TABLESPOONS ML SUGAR

Directions

Combine ingredients in 9 inch pie tin and mix well with a fork.

Press crumbs evenly around the edges and on the bottom of the pie tin.

Bake at 350℉ (180℃) for 6 minutes.

Cool an fill as desired. Cut into 8 even portions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 336 38% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 482mg 20%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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