Low Cal Graham Crust
Yield
1 crustPrep
10 minCook
6 minReady
16 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
graham crackers/wafers
crushed, 2 1/2 inch squares |
*
|
| 3 | tablespoons |
margarine
melted |
|
| 2 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
graham crackers/wafers
crushed, 2 1/2 inch squares |
*
|
| 45 | ml |
margarine
melted |
|
| 3E+1 | ml |
sugar
|
|
Directions
Combine ingredients in 9 inch pie tin and mix well with a fork.
Press crumbs evenly around the edges and on the bottom of the pie tin.
Bake at 350℉ (180℃) for 6 minutes.
Cool an fill as desired. Cut into 8 even portions.
