So fabulous! The longer it sits in the fridge, the better it tastes!
YIELD
14 servingsPREP
5 minCOOK
4 1/12 hrsREADY
4 1/6 hrsIngredients
Directions
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan.
Evenly spread half of the pudding mixture over the crackers.
Top with another layer of crackers and the remaining pudding mixture.
Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan.
Cover, and chill at least 4 hours before serving.
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