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Minnie Pearls

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Submitted by lemoncookiespacecade

Wonderful pink no-bake cookies!

YIELD

24 servings

PREP

20 min

COOK

0 min

READY

3 min

Ingredients

¼ 59
CUP ML BUTTER
1 453.6
POUND G POWDERED SUGAR
2 473
CUPS ML GRAHAM CRACKERS/WAFERS
crushed *
2 473
CUPS ML ALMONDS
sliced or ground
2 473
CUPS ML COCONUT *
4 2E+1
TEASPOONS ML VANILLA EXTRACT
4 2E+1
TEASPOONS ML ALMOND EXTRACT *
15 15
DROPS DROPS FOOD COLORING
red colouring to make cookies pink *

Directions

Minnie Pearls

1) Cream butter add sugar and mix well.

2) Add crackers, almonds, coconut, almond extract, vanilla, and food coloring to butter mixture.

3) Mix well.

4) Spread into greased baking pan and place in fridge.

5) When firm, cut into squares and serve with ice cream or just eat cookie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 136 39% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 14mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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