Minnie Pearls
Wonderful pink no-bake cookies!
Yield
24 servingsPrep
20 minCook
0 minReady
3 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 1 | pound |
powdered sugar
|
|
| 2 | cups |
graham crackers/wafers
crushed |
*
|
| 2 | cups |
almonds
sliced or ground |
|
| 2 | cups |
coconut
|
*
|
| 4 | teaspoons |
vanilla extract
|
|
| 4 | teaspoons |
almond extract
|
*
|
| 15 | drops |
food coloring
red colouring to make cookies pink |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 453.6 | g |
powdered sugar
|
|
| 473 | ml |
graham crackers/wafers
crushed |
*
|
| 473 | ml |
almonds
sliced or ground |
|
| 473 | ml |
coconut
|
*
|
| 2E+1 | ml |
vanilla extract
|
|
| 2E+1 | ml |
almond extract
|
*
|
| 15 | drops |
food coloring
red colouring to make cookies pink |
*
|
Directions
Minnie Pearls
1) Cream butter add sugar and mix well.
2) Add crackers, almonds, coconut, almond extract, vanilla, and food coloring to butter mixture.
3) Mix well.
4) Spread into greased baking pan and place in fridge.
5) When firm, cut into squares and serve with ice cream or just eat cookie.
