Peanut Butter Delight
Yield
2 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
|
|
| 1 | cup |
peanut butter
|
|
| 2 | cups |
powdered sugar
confectioner's |
|
| 2 | cups |
graham crackers/wafers
crushed finely |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| Topping | |||
| 2 | ounces |
semi-sweet chocolate
semisweet, null, null |
|
| 2 | tablespoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
|
|
| 237 | ml |
peanut butter
|
|
| 473 | ml |
powdered sugar
confectioner's |
|
| 473 | ml |
graham crackers/wafers
crushed finely |
*
|
| 5 | ml |
vanilla extract
|
|
| Topping | |||
| 57.8 | ml/g |
semi-sweet chocolate
semisweet, null, null |
|
| 3E+1 | ml |
margarine
|
|
Directions
Cream margarine, peanut butter and sugar until smooth.
Blend in graham wafer crumbs and vanilla, mix well.
Spread evenly in 9 inch square pan and chill.
Melt the chocolate and margarine and pour over.
Chill until it looks dull (about 30 minutes).
Score and cut with sharp knife.
