Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Applesauce, Peanut Butter & Chocolate Chip Cookies

StarStarStarHalf starEmpty star

Your rating

Applesauce, Peanut Butter and Chocolate Chip Cookies

These yummy treats are made with whole wheat flour, oats, applesauce, vegetable oil and a tiny amount of butter, which adds lots of heart-healthy ingredients to the cookies without losing any bit of deliciousness. Especially when peanut butter and chocolate chips are involved, make sure to bake enough, because they disappear quicky.

 

Yield

48 servings

Prep

10 min

Cook

20 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup applesauce
natural
Camera
cup vegetable oil
grapeseed oil, canola oil, or (light) olive oil
Camera
2 tablespoons butter, unsalted
melted
Camera
2 large eggs
Camera
1 ½ teaspoons vanilla extract
Camera
1 cup brown sugar
packed
* Camera
½ cup sugar
granulated
Camera
1 ¼ cups whole-wheat flour
Camera
¾ cup oats, quick cooking
or old fashioned, rolled
Camera
1 teaspoon baking soda
Camera
¼ teaspoon salt
Camera
1 cup chocolate chips (semi-sweet)
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml applesauce
natural
Camera
79 ml vegetable oil
grapeseed oil, canola oil, or (light) olive oil
Camera
3E+1 ml butter, unsalted
melted
Camera
2 large eggs
Camera
7.5 ml vanilla extract
Camera
237 ml brown sugar
packed
* Camera
118 ml sugar
granulated
Camera
296 ml whole-wheat flour
Camera
177 ml oats, quick cooking
or old fashioned, rolled
Camera
5 ml baking soda
Camera
1.3 ml salt
Camera
237 ml chocolate chips (semi-sweet)
* Camera

Directions

Preheat the oven to 325℉ (160℃).

Line two or three large rimmed baking sheets with cooking mats or parchment paper. Set aside.

In a medium bowl, add the applesauce, vegetable oil, butter, eggs, and vanilla extract.

Whisk until well combined.

Add the brown sugar and sugar, and whisk until well mixed.

In another large mixing bowl, whisk together the whole wheat flour, oats, baking soda, and salt until well mixed.

Pour the liquid mixture into the flour mixture, and stir with a wooden spatula until just moistened.

Stir in the chocolate chips until evenly distributed.

Drop the batter by tablespoonfuls on the prepared baking sheets, leave 1-inch apart between two cookies.

Bake until the edges become brown, about 18 minutes.

Remove from the oven, and let the cookies cool on the baking sheet on a wire rack for about 5 minutes.

Transfer the cookies to the wire rack and let cool comletely.

Store the cookies in an air-tight container in the freezer for up to 1 month.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

this is the wrong recipe, this has oatmeal and no peanut butter

 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 4249% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe