Baking Butter Graham Cracker Crust

Directions

Baking Butter in the microwave for 20 seconds and mix it with the warm water.

In a mixing bowl, combine all the ingredients and mix well until moistened.

Divid the crumb mixture into 2, 9 inch vegetable sprayed pie pans and press evenly on the bottom and up the sides.

I prefer not TOO thick a crust.

Bake at 350℉ (180℃). for 15 minutes.

Cool.

Fill with any kind of filling you like.

These would freeze well, tightly wrapped.